Recipe of Beef, Mash, and Gravy in A Minutes for Beginners

Andrew Anderson   05/09/2020 07:55

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 71
  • 😎 Rating: 4.4
  • 🍳 Category: Dessert
  • 🍰 Calories: 221 calories
  • Beef, Mash, and Gravy
    Beef, Mash, and Gravy

    Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef, mash, and gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Beef, Mash, and Gravy is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Beef, Mash, and Gravy is something that I’ve loved my whole life. They’re fine and they look fantastic.

    This Beef Tips & Gravy Meal is one that my family loves. It's delicious, easy to prepare and cost effective, too. Some may say it's a rich sugary dessert, some a hearty bowl of soup.

    To begin with this recipe, we must prepare a few ingredients. You can have beef, mash, and gravy using 23 ingredients and 12 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Beef, Mash, and Gravy:

    1. Prepare Beef
    2. Take 2 pounds Sirloin beef
    3. Get 2-1/2 teaspoon salt
    4. Prepare 2 teaspoon ground black pepper
    5. Take 2 tablespoons butter
    6. Make ready 1 tablespoon extra virgin olive oil
    7. Take Mash
    8. Take 2 pound potatoes russet
    9. Get 1 teaspoon salt
    10. Get As needed water
    11. Take 2 tablespoons butter
    12. Prepare 10 ounces canned evaporated milk
    13. Prepare Gravy
    14. Take 1 medium bell pepper green
    15. Make ready 1/4 cup diced onion
    16. Get 1 teaspoon granulated garlic powder
    17. Prepare 1 quart beef broth
    18. Make ready 1 teaspoon ground black pepper
    19. Prepare 1 teaspoon pink Himalayan salt
    20. Make ready 1/4 cup beef trimmings
    21. Get 1/2 all purpose flour
    22. Get 1 tablespoons extra virgin olive oil
    23. Get 2 tablespoons butter

    It is basically beef tips browned and slowly cooked until tender. We usually serve this with homemade mashed potatoes and corn. Bangers and mash are a British pub classic, a combination of fatty pork sausages with buttery potatoes that's perfect for soaking up an afternoon's worth of ale. A rich onion gravy is the sauce that holds the whole thing together, ideally made with homemade beef stock.


    Instructions

    Steps to make Beef, Mash, and Gravy:

    1. Wash the bell pepper and char it over a flame.
    2. Peel, wash, and cut the potatoes into chunks. Put into a pot of water just enough to cover it. Add salt and bring to a boil.
    3. Take the pepper off the fire and put into a ziploc bag. Trim off the tough membrane and connecting tissue.
    4. Scrape the pepper. Cut the stem part off. Then dice the peppers.
    5. Fry the the trimmings in 2 tablespoons of butter and 1 tablespoon of olive oil. Season the beef with salt and pepper. When the trimmings are cooked chop into little pieces.
    6. Sear the beef in the oil and butter mixture. Turn after 7 minutes. Check your potatoes if fork tender remove from heat and drain.
    7. When both sides are seared on each side remove and place in a hot cast iron skillet. Turn to low heat turn every 7 minutes. Add pepper to the butter and oil mixture. Sauté till tender. Dice the onion. Sauté for 7 minutes.
    8. Add the flour and another tablespoon of olive oil and 2 tablespoons of butter. Keep turning the beef.
    9. Stir the flour well cook 7 minutes then add the beef broth. Stir often it will start thickening.
    10. When all the bits/ goodies are off the bottom of pan add the red wine vinegar. Stir till thick as you like then remove from heat.
    11. Drain the potatoes add butter and evaporated milk. Then whip them till nice and creamy.
    12. The steak are to my desired doneness. Add mash to a plate make a crater and fill with gravy. Serve I hope you enjoy!!!

    To complete the meal, serve this with. Beef Tips And Gravy is one of my favourite cheap family meals, especially when cooked in the Instant Pot Pressure Cooker. Beef tips that are pressure Beef Tips And Gravy is a must on your MUST TRY list when you get an Instant Pot Pressure Cooker. You can put the wow factor into mash with beef. You have tender beef tips that are smothered in rich brown gravy, and then, of course, the creamy mashed potatoes help complete this soulful and Next time you feel like you are in the mood for a comfort food dish, I highly recommend giving Beef Tips and Gravy with Mashed Potatoes recipe a try!

    So that is going to wrap this up for this special food beef, mash, and gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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