Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, suji doodh ka halwa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Guthli wala suji or dodh ka Halwa/ commercial Suji or doodh ka hlwa/گُٹھلی سوجی حلوہ. This a best channel for Cooking Recipes. If you want to know about fresh dishes then you can subscribe our channel for daily one Video.
Suji Doodh ka halwa is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Suji Doodh ka halwa is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have suji doodh ka halwa using 7 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough competition to best of the best sweets on the table. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty indian sweet dish.
Instructions
This is the most traditionally made sooji ka halwa and I am sure it would be loved. It's an Indian dessert pudding made using semolina (suji), water, ghee and sugar. Very basic ingredients but if done right, it Ingredients to Make Suji ka Halwa / Sooji ka Halwa. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-Asian countries.
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