Recipe of Egg Curry in 24 Minutes for Young Wife

Ora Simpson   18/11/2020 01:20

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1401
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 168 calories
  • Egg Curry
    Egg Curry

    Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, egg curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

    Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry.

    Egg Curry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Egg Curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

    To begin with this recipe, we have to prepare a few components. You can have egg curry using 15 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Egg Curry:

    1. Take 4 eggs
    2. Prepare 4 medium onions
    3. Take 2 medium to small tomatoes
    4. Make ready 5 cloves garlic
    5. Make ready 1 Small ginger
    6. Make ready 2 Green chili
    7. Take 2 piece peppercorn
    8. Get 2 piece cloves
    9. Prepare 1 small piece cinnamon stick
    10. Make ready 1 bayleaf
    11. Prepare Half teaspoon turneric
    12. Take 1 tablespoon coriander powder
    13. Prepare 2 teaspoons red chili powder
    14. Take to taste Salt
    15. Prepare leaves Fresh coriander

    Eggs are something that I do not cook very often in my kitchen, yet I always have a. During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base. Egg Curry. this link is to an external site that may or may not meet accessibility guidelines.


    Instructions

    Instructions to make Egg Curry:

    1. In a deep pan pour water and let it boil on the flame. Once the water starts boiling put eggs in it and let it boil for around 12 mins.
    2. Till the eggs are boiling, take a blender. Put ginger, garlic, chilli, onion, tomato, peppercorn, cloves, cinnamon and bayleaf in it and blend everything to a smooth paste
    3. In a pan heat some oil in it, put the paste in the pan and cook it until the raw smell goes away. Add salt, red chili powder, turmeric, coriander powder in it and mix it well. This would make the paste dry and it will stick to the bottom of the pan. Donโ€™t worry just keep stirring it continuously and add coriander leaves. It will give the curry a fresh aroma. Add some water once the spices in the gravy cooked to give gravy a little texture.
    4. Once the eggs are boiled, cool it down, peel it And cut them in half. Add boiled eggs in the curry and put some fresh chopped coriander leaves on it.
    5. You can serve this with paratha, chapati or rice. It just goes well with everything. You can also eat sliced onions with salt and pepper. Tastes amazing with the trio.

    Egg curry ranks high on the list of comfort foods. This recipe makes for a great non-traditional breakfast for those days when you want something with more flavor than you'd find in an average. Egg curry recipe video: Egg Curry,Anda Curry, Punjabi dhaba style Egg Curry recipe is one of the most favorite Egg Curry Recipe Video Punjabi Dhaba Style Egg Curry Recipe - Foods And. Easy, comforting and creamy egg curry recipe!

    So that’s going to wrap this up with this special food egg curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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