Guide to Prepare Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) in 21 Minutes for Beginners

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, misua tim ayam (misua noodles with chicken steam soup). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is something which I have loved my whole life. They’re fine and they look fantastic.

Put in a heat resistant bowl. It is a thin wheat noodle that takes around five minutes to cook. Cook the misua longer and the starch will thicken the soup while the noodles turn soggy.

To begin with this particular recipe, we must prepare a few ingredients. You can have misua tim ayam (misua noodles with chicken steam soup) using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):

1. Make ready 1 whole chicken
2. Take 5 cloves garlic, minced
3. Take 1 inc ginger, finely sliced ​​or pounded
4. Take 4 pcs bacon, cut into small pieces
5. Get 1,5 ltr water
6. Get 2 tsp sesame oil
7. Make ready to taste salt and pepper
8. Make ready 6 bunches misoa noodles

Rice can be steamed on the stove or Instant Pot pressure cooker. Misua (Chinese: 麵線; Pe̍h-ōe-jī: mī-sòaⁿ), also spelled mee sua or miswa, are a very thin variety of salted noodles made from wheat flour. Misua are extremely thin wheat noodles originating from Fujian in China. The noodles cook very quickly, so they are sometimes added to the soup that Some of the most popular dishes with misua noodles include noodle and meatball soup and seafood noodle stew.

Instructions

Instructions to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):

1. Cut the chicken into 16 pieces. Put in a heat resistant bowl.
2. Place the garlic, ginger, bacon, salt, and pepper on top of the chicken.
3. Pour the water until all parts of the chicken are covered.
4. Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat.
5. Add sesame oil.
6. Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl.
7. Put some of the chicken on top and pour some of the soup. Serve warm. Yum 😋

Add chicken stock or water and bring to a boil. Stir in misua noodles and then lower the heat to simmer. Most Asian markets group noodles by nationality: soba near udon and lo mein near misua. So think about the origins of the dish you plan to make, then seek. Misua is a variety of Chinese noodles made from wheat flour.

So that is going to wrap this up with this special food misua tim ayam (misua noodles with chicken steam soup) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page