Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, confused potato mash. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mashed Potatoes and Brown Gravy Recipe How To Make Perfect Mashed Potatoes Every Time. For creamier mashed potatoes, peel your potatoes at this time.
Confused Potato Mash is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Confused Potato Mash is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook confused potato mash using 7 ingredients and 9 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Confused Potato Mash:
- Get 10-15 Honey Gold Potatoes
- Prepare 1 Sweet Potato
- Make ready 1/2 stick butter
- Prepare Cilantro
- Get Milk or Cream
- Prepare Salt
- Take Pepper
If you prefer super fluffy, light-as-air mashed potatoes, russets are for you. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes. Instant pot mashed potatoes are my favorite side dish to pair with chicken and green beans, but of course, it works well with other combinations of meats and veggies. Let's talk about everything you need to make perfect homemade mashed potatoes!
Instructions
Steps to make Confused Potato Mash:
- Peel potatoes. I like honey gold because they are small with good texture
- Cut the sweet potato into boiling size pieces
- Boil potatoes together…approx 11 minutes or until cooked
- Place cooked potatoes in mixing bowl and rice or mash
- Add WARM milk and the butter to your liking. You can even use a little sour cream in place of milk or cream for a richer flavor.
- Add chopped cilantro, I use 2 Tbsp
- Add salt and pepper to taste
- Blend and fluff with mixer.
- Enjoy
The best potatoes for making mashed potatoes are starchier potatoes like Russet or Yukon gold. Stay away from waxy potatoes such as red. For variations you can swap the buttermilk for milk, some. If you love mashed potatoes, you are going to LOVE love love these Instant Pot mashed potatoes. Fluffy, creamy, perfect, and honestly just so low maintenance.
So that’s going to wrap it up with this exceptional food confused potato mash recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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