Guide to Prepare Cheesy Chicken Noodle Casserole in 29 Minutes at Home

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cheesy chicken noodle casserole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Creamy, cheesy, and loaded with comforting flavors, this chicken noodle casserole is a great hearty meal your family will love! This chicken noodle casserole is so hearty and perfect for a family meal! This post was brought to you by the makers of French's®.

Cheesy Chicken Noodle Casserole is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Cheesy Chicken Noodle Casserole is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have cheesy chicken noodle casserole using 15 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Cheesy Chicken Noodle Casserole:

1. Take 4 skinless boneless thighs, or whatever you have, cubed small
2. Prepare 1/2 large onion diced
3. Take 4 cloves Garlic minced
4. Make ready I can whole kernel corn drained
5. Prepare 1 corn can full of Frozen peas
6. Get 16 oz jar ragu double cheddar sauce + 3/4 ragu jar of half and half. You can use milk, broth, or water. Whatever you have
7. Get 4-6 oz sour cream
8. Prepare 1/2 bag wide egg noodles, uncooked
9. Make ready 1/2 lb cooked bacon crumbled small
10. Get Panko bread crumbs
11. Make ready Grated Parm
12. Prepare Chopped green onions
13. Make ready Salt pepper onion and garlic powders
14. Prepare Southern poultry seasoning (see picture)
15. Make ready Olive oil for browning chicken onions and garlic

This is an easy weeknight meal the whole family will love! I've always said that the way to make a dinner that my family will love is to take chicken, pasta, cream of whatever soup, and cheese. Cheesy Chicken Soup Casserole ~ think chicken soup that you can eat with a fork! If your family is anything like mine, they.

Instructions

Steps to make Cheesy Chicken Noodle Casserole:

1. Preheat oven to 375. Spray casserole with nonstick spray.
2. In a skillet, brown seasoned onions, garlic and chicken with the seasonings. While that’s happening, in a big bowl, add corn, peas, dry noodles, jar of sauce and sour cream and toss to coat. I season this too.
3. When the chicken, onions and garlic are browned, add the liquid to the ragu jar, cover it and shake then pour into the chicken to deglaze the skillet. Turn off heat, stir, and pour into your big bowl and combine.
4. Pour the whole mix into your pan or dish and cover with foil. If you need any more liquid at this point splash it over the top but it’s not a soupy consistency. Bake for 30-40 then pull it out and uncover.
5. Sprinkle the entire top with panko bread crumbs then sprinkle with parm. I season the top a little then add the bacon bits. I used bacon we had the other day already cooked. Turn the oven to 400.
6. Bake uncovered for about 15 mins more for the bacon to crisp. Sprinkle green onion over when it comes out and enjoy. Doesn’t really need to sit.

Reviews for: Photos of Chicken Noodle Casserole I. This is my Mama's recipe for Chicken Noodle Casserole! My Chicken Noodle Casserole is super creamy, thanks to a sauce I made from stock thickened with beurre manie (butter and flour) and sour cream. I finished the casserole with a blanket of melted cheddar on top, wide egg noodles underneath, and moist chunks of chicken throughout. Home recipes > main dish > dinner > Cheesy Chicken Noodle Casserole.

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