How to Make Tuna noodle casserole in 20 Minutes for Mom

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuna noodle casserole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Reviews for: Photos of Campbell's® Tuna Noodle Casserole. But most recipes include canned cream soup, which not everyone has in their pantry, or prefers to use. The Best Tuna Casserole is SO easy to make!

Tuna noodle casserole is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Tuna noodle casserole is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook tuna noodle casserole using 18 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Tuna noodle casserole:

1. Make ready 12 oz pkg egg noodles
2. Prepare 1 Tbsp olive oil
3. Take 1 med diced white onion
4. Prepare 2 stalks diced celery
5. Get 3 cloves minced garlic
6. Make ready 1-1/2 tsp crushed red pepper flakes
7. Get 8 oz sliced mushroom
8. Get 5 Tbsp unsalted butter
9. Prepare 1/3 Cup flour
10. Take 3 Cups milk
11. Get 1 tsp salt
12. Get 1/4 tsp black pepper
13. Prepare 1-1/2 Cup frozen peas
14. Prepare 3 (5 oz) cans tuna, drained
15. Make ready 1-1/2 Cup shredded cheddar cheese
16. Take 3 Tbsp unsalted butter, melted
17. Take 4 Tbsp bread crumbs
18. Make ready Cooking spray

This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). If you're looking for a healthy tuna noodle casserole made from scratch, look no further!

Instructions

Instructions to make Tuna noodle casserole:

1. Preheat oven to 375.
2. Boil egg noodles in a large pot of salted water until al dente, about 8-10 mins. Drain.
3. Put olive oil in a skillet over med heat. Stir in onion, celery, garlic & red pepper flake. Cook 5 mins.
4. Turn to med-hi. Add mushrooms and cook additional 5 mins.
5. In large saucepan, melt 5 Tblsp butter. Whisk in flour until smooth. Gradually add milk and cook until thickened. Add salt and pepper.
6. Stir peas, tuna, vegetable mixture with noodles in the large pot. Add milk mixture.
7. Stir in cheese.
8. Spray a large baking dish with cooking spray and transfer mixture from saucepan.
9. In a small bowl, melt 2 Tblsp butter. Mix in bread crumbs until moistened. Sprinkle over top casserole.
10. Bake approximately 20 minutes.

This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles. Tuna Noodle Casserole With Mushrooms The Spruce Eats. How to Make Tuna Noodle Casserole. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. This healthy tuna noodle casserole is super easy, absolutely delicious, and the last tuna noodle casserole recipe you'll ever need!

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