Simple Way to Make Mash Potato Cakes in 11 Minutes at Home

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mash potato cakes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mash Potato Cakes is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mash Potato Cakes is something which I’ve loved my entire life. They’re fine and they look fantastic.

Ashley teaches Bridget how to make Mashed Potato Cakes. Give mashed potato leftovers a second chance by frying them into this recipe for crispy Mashed Potato Cakes from Food Network. These Parmesan Mashed Potato Cakes are so addictive!

To begin with this recipe, we must prepare a few components. You can have mash potato cakes using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mash Potato Cakes:

1. Take 1 cup shredded cheese
2. Get 1/2 cup flour
3. Make ready 1 medium green onion, chopped
4. Get 2 eggs
5. Make ready 2 tbsp fresh basil, chopped
6. Make ready 2 cloves garlic chopped
7. Get 1 tsp salt
8. Prepare 1/2 tsp pepper
9. Make ready 4 tbsp butter or margarine
10. Make ready Vegan? Sub butter and eggs for flour and oil!

I searched the internet for a recipe to use up some left over mashed potatoes. This is what I found and made. Crispy Baked Mashed Potato Cakes (GF & Easy)stephaniesain.com. gluten free cracker crumbs, mashed Mashed Potato CakesFashionable Foods. kosher salt, fresh parsley, ground black pepper. Mashed Potato Cakes. this link is to an external site that may or may not meet accessibility guidelines.

Instructions

Instructions to make Mash Potato Cakes:

1. Over medium heat cook the garlic and green onion until translucent
2. Add to the potato and add melted butter
3. Scoop up about 1/4 of the potato mixture and form it into a ball. Place it into a hot pan, flattening it out until it about 1/2 - 1/3" thick.
4. Fry for about 3 min on each side until they are lightly golden brown.
5. For best result, serve immidiatly, while hot and crispy.
6. Top with green onions, sour cream or ketchup.

These easy Mashed Potato Cakes are made by combining leftover mashed potato cakes, eggs, cheddar, Parmesan. sour cream and a handful of spices that you probably already have on hand. Mashed potato cakes are a southern favorite. Crispy outside, perfectly seasoned soft mashed Mashed Potato cakes. See more ideas about Recipes, Food, Mashed potato cakes. Mashed sweet potato cakes tend to be a lot more delicate than normal mashed potato cakes.

So that’s going to wrap this up with this special food mash potato cakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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