Steps to Prepare Suji Halwa in 17 Minutes for Young Wife

May Nash   12/07/2020 08:28

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 1449
  • 😎 Rating: 4.9
  • 🍳 Category: Dessert
  • 🍰 Calories: 291 calories
  • Suji Halwa
    Suji Halwa

    Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, suji halwa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

    Suji Halwa is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Suji Halwa is something which I’ve loved my entire life.

    I remember eating bowls of sooji halwa during Navratri! My mom's everyday sooji halwa (or suji halwa) never had nuts in it. Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well.

    To begin with this recipe, we have to prepare a few ingredients. You can cook suji halwa using 8 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Suji Halwa:

    1. Get 1 cup Semolina
    2. Make ready 1 cup sugar
    3. Prepare 1/2 cup ghee
    4. Take 2 cup water
    5. Take 3-4 green cardamom
    6. Make ready Pinch cinnamon powder
    7. Make ready 1/2 tsp yellow food colour
    8. Get Almonds pistachio raisins

    For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Suji ka halwa that goes well with your puris. This this sooji ka halwa today and enjoy. Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-Asian countries.


    Instructions

    Instructions to make Suji Halwa:

    1. Melt ghee in pan. Add cardamom. Let crackle. Add suji and roast it till colour changes
    2. As soon as suji starts getting colour add a cup of water to avoid over fried. Add sugar now
    3. Stir with spoon to make sure even mixing. Add chop nuts as well. Now suji cooked in water becomes thick. Add 1 more cup of water with food colour in it. Cinnamon powder as well
    4. Keep the texture soft mild not thick. Turn off flame. Enjoy hot suji halwa with joy

    Suji halwa commonly served as breakfast with roti or paratha, also prepared for. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with. However this suji ka halwa recipe is different as its consistency remains the same even as it cools Learn how to make easy Suji Ka Halwa (Indian Semolina Pudding) which is an easy semolina with.

    So that’s going to wrap it up with this special food suji halwa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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