Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, eggplant mash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The Best Mashed Eggplant Recipes on Yummly Quick & Easy Eggplant Naan Pizzas, Roasted Eggplant Salad, Farmer's Market Vegetable Bake With Sharp Cheddar And Parmesan. Baingan Bharta is a popular Indian recipe which is prepared with a roasted eggplant.
Eggplant mash is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Eggplant mash is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook eggplant mash using 8 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Eggplant mash:
- Get 1 large eggplant, aubergine
- Prepare 1/2 tsp salt
- Make ready 1/4 cup lemon juice
- Make ready 1 tsp granulated garlic powder
- Get 1/4 tsp ground black pepper
- Prepare 1/4 cup olive oil, extra virgin
- Get 1 dash sesame oil
- Take 1/4 cup sugar
Arrange the hot beef stew on top of the mash at the center of the platter, leaving a ring of mash all around the meat. Drain eggplant and mash with fork or beaters. Add eggplant lemon juice mixture to bowl mixture. Heat shortening or oil in large frying pan.
Instructions
Instructions to make Eggplant mash:
- Preheat oven 425° Fahrenheit
- If you have a gas stove flame roast the eggplant on open flame. If you don't have gas just roast in oven, just enough to char the skin poke a few holes in eggplant put into oven 45 minutes.
- Take out of the skin and mash the eggplant use a had mixer and beat the eggplant add lemon juice, garlic, sesame oil, olive oil, salt, and pepper. Blend these ingredients well together. Add sugar.
- Serve hope you enjoy,!
- You can use like a stuffing, dip, or eat like is with rice or noodles - - https://cookpad.com/us/recipes/361187-stuffed-roma-tomatoes
Baingan Bharta is a fire roasted eggplant mash cooked with spices. It is the best restaurant style baingan bharta recipe. It tastes best with any flatbread. - Add the eggplant mash to the tomato mixture. Wonderful fragrant warm eggplant mash, great with torn pita, crumbled feta and spiced olives. Put in serving bowl, top with feta, drizzle with olive oil.
So that is going to wrap this up with this exceptional food eggplant mash recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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