Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, wonton noodle (salmon version). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wonton Noodle (Salmon Version) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Wonton Noodle (Salmon Version) is something that I have loved my entire life.
This Malaysian wonton noodles (wantan mee) tastes so good! Wonton noodles are made of egg noodles. This dish is a popular noodle dish in Asia and many Chinese Hong In this version, the wonton noodles are tossed with a dark sauce and topped with boiled wontons or fried wontons.
To begin with this recipe, we have to prepare a few ingredients. You can cook wonton noodle (salmon version) using 17 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Wonton Noodle (Salmon Version):
- Get Seasoning for the Noodle
- Make ready 1 tspn light soy sauce
- Get 3/4 tspn dark soy sauce
- Get 3/4 tspn sweet soy sauce
- Prepare 1 tspn garlic oil (see below)
- Make ready 1/2 tspn sesame oil
- Get Noodles Dip Ingriedients
- Prepare 1 cup water
- Prepare 1 tspn chicken stock (THICK)
- Prepare 2 tspn soy sauce
- Make ready to taste Pepper
- Take 1/2 tbs corn starch to make it thick
- Make ready 1 1/2 tbsp oyster sauce
- Make ready Other ingriedients
- Make ready Wonton Noodle 1 roll from the pack for one serving. Or as needed
- Get 1 Bok Choy
- Get 1 Salmon fillet
Yet, I'm making noodle soup at home. But guys, I had so many of these shrimp wontons in the freezer I just. 'Wonton' noodles or as known to Malaysians as 'wantan mee' is served with Chinese barbecued pork, pickled green chillies, vegetables and a There is a slight difference though as the Singapore version uses much less soy sauce. You may also find the soup version of wonton noodles in Malaysia. This wonton noodle soup recipe is comforting as it is authentic.
Instructions
Instructions to make Wonton Noodle (Salmon Version):
- To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside
- Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix.
- Heat up 1 cup water, add all the noodle dip ingriedients and dilute well.
- In another bowl add in all the noodle seasoning.
- Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat.
Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you'll find at most Cantonese restaurants. But if you're not near a Chinatown or Cantonese place, you'll definitely want to give it a try at home. In my hometown Medan, wonton noodles are usually served in soup, though there is dry version with a soup on the side, but usually not tossed in soy This is the wonton noodles I use. Feel free to use your favorite brand if you've found one. The noodles are usually thin, though there's wide version too.
So that is going to wrap this up with this special food wonton noodle (salmon version) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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