Recipe of Wonton Noodle (Salmon Version) in 24 Minutes for Young Wife

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, wonton noodle (salmon version). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This Malaysian wonton noodles (wantan mee) tastes so good! Wonton noodles are made of egg noodles. This dish is a popular noodle dish in Asia and many Chinese Hong In this version, the wonton noodles are tossed with a dark sauce and topped with boiled wontons or fried wontons.

Wonton Noodle (Salmon Version) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Wonton Noodle (Salmon Version) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook wonton noodle (salmon version) using 17 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Wonton Noodle (Salmon Version):

1. Take Seasoning for the Noodle
2. Prepare 1 tspn light soy sauce
3. Take 3/4 tspn dark soy sauce
4. Get 3/4 tspn sweet soy sauce
5. Prepare 1 tspn garlic oil (see below)
6. Take 1/2 tspn sesame oil
7. Prepare Noodles Dip Ingriedients
8. Prepare 1 cup water
9. Prepare 1 tspn chicken stock (THICK)
10. Take 2 tspn soy sauce
11. Make ready to taste Pepper
12. Prepare 1/2 tbs corn starch to make it thick
13. Take 1 1/2 tbsp oyster sauce
14. Take Other ingriedients
15. Take Wonton Noodle 1 roll from the pack for one serving. Or as needed
16. Get 1 Bok Choy
17. Prepare 1 Salmon fillet

Yet, I'm making noodle soup at home. But guys, I had so many of these shrimp wontons in the freezer I just. 'Wonton' noodles or as known to Malaysians as 'wantan mee' is served with Chinese barbecued pork, pickled green chillies, vegetables and a There is a slight difference though as the Singapore version uses much less soy sauce. You may also find the soup version of wonton noodles in Malaysia. This wonton noodle soup recipe is comforting as it is authentic.

Instructions

Instructions to make Wonton Noodle (Salmon Version):

1. To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside
2. Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix.
3. Heat up 1 cup water, add all the noodle dip ingriedients and dilute well.
4. In another bowl add in all the noodle seasoning.
5. Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat.

Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you'll find at most Cantonese restaurants. But if you're not near a Chinatown or Cantonese place, you'll definitely want to give it a try at home. In my hometown Medan, wonton noodles are usually served in soup, though there is dry version with a soup on the side, but usually not tossed in soy This is the wonton noodles I use. Feel free to use your favorite brand if you've found one. The noodles are usually thin, though there's wide version too.

So that is going to wrap this up for this exceptional food wonton noodle (salmon version) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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