Recipe of My Seafoods & Veggies Creamy Green Curry in 18 Minutes for Family

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my seafoods & veggies creamy green curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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My Seafoods & Veggies Creamy Green Curry is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. My Seafoods & Veggies Creamy Green Curry is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:

1. Prepare 1 bok choy
2. Take 1 medium size potato
3. Prepare 1 medium size carrot
4. Make ready 1 tsp groun black pepper
5. Make ready 1 pinch salt
6. Get 1 cup coconut milk
7. Take 1 pack Green Thai McCormick mix
8. Make ready 1 green bell pepper
9. Make ready Onion leeks
10. Prepare springs Onion
11. Make ready 3 cloves garlic minced
12. Get 1 medium size onion minced
13. Take 1 small ginger chopped
14. Prepare Green Chili
15. Make ready Dried red chilli optional
16. Take 15 pcs shrimp half boiled
17. Prepare 1/4 kilo clams
18. Take String beans optional i
19. Take 1/4 cup butter

Thank to Audrey for helping me to choose all the seafood I need and they all. This was the first time I have ever served high end restaurant quality food in my house. The best part was, it was practically effortless. It was the vision of Frank Dulcich Sr. and his son Dominic to provide fresh, quality seafood to the market.

Instructions

Steps to make My Seafoods & Veggies Creamy Green Curry:

1. Blanch shrimp for 1-3 minutes.
2. Half boiled the clams in separate pan.
3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!

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