Easiest Way to Make Glass Noodle Vege in 32 Minutes for Young Wife

Stanley Long   29/09/2020 05:49

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 600
  • 😎 Rating: 4.8
  • 🍳 Category: Dessert
  • 🍰 Calories: 232 calories
  • Glass Noodle Vege
    Glass Noodle Vege

    Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, glass noodle vege. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Glass Noodle SaladThe Novice Housewife. • Handmade Noodles Making Master / 手工麵線製作達人- Taiwanese Traditional Food. Full of vegetables and flavor, it's perfect for a special dinner. This is the last of my They are clear, are often called glass noodles, and are used a lot in asian cooking.

    Glass Noodle Vege is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Glass Noodle Vege is something that I’ve loved my entire life. They’re fine and they look wonderful.

    To get started with this particular recipe, we must first prepare a few ingredients. You can have glass noodle vege using 7 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Glass Noodle Vege:

    1. Get Glass noodle
    2. Make ready 1 melon
    3. Get to taste Dried shrimp
    4. Prepare to taste Garlic
    5. Get to taste ginger
    6. Take to taste shallots
    7. Prepare to taste Oyster sauce

    Cook the glass noodles according to package instructions. Mix the drained noodles with the vegetables and drizzle with the dressing. Made from the starch of vegetables like mung beans, translucent glass noodles (a.k.a. cellophane noodles) are ubiquitous at pan-Asian restaurants. All Reviews for Chicken and Vegetable Glass Noodle Stir-Fry.


    Instructions

    Instructions to make Glass Noodle Vege:

    1. Soak glass noodle until soft. Drain and set aside. Same with dried shrimp.
    2. Heat wok add oil then stir fry garlic, ginger and shallot until fragrant. Toss in dried shrimp.
    3. Stir fry with melon add a little water then add in glass noodle. Simmer and cook then season with oyster sauce

    Easy Asian Recipes. · Made from the starch of vegetables like mung beans, translucent glass noodles (a.k.a. cellophane noodles) are. Ditch take out with this Korean Glass Noodle Veggie Stir Fry. Glass or cellophane noodles (also known as fensi or bean thread noodles) are transparent noodles that, when cooked, are clear like glass. They are used in Asian soups, hot pots, stir-fried dishes, and. Glass noodles, also known as "cellophane" or "bean thread" noodles, magically Glass noodles absorb a lot of sauce, so it's important to season your stir-fry sauce properly.

    So that is going to wrap this up for this special food glass noodle vege recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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