Easiest Way to Make Moru curry / dahi curry in A Minutes for Mom

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, moru curry / dahi curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A simple easy to cook curry that enriches your meal with perfect balance of all flavours, You will like this recipe ! Moru curry or moru kachiyathu is a simple quickly made buttermilk curry where the buttermilk is added to an aromatic tempering. This is a simple dahi curry where the yogurt is churned well and made into a buttermilk or chaas as it is commonly called in Northern India and ended by giving tadka to the chaas.

Moru curry / dahi curry is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Moru curry / dahi curry is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook moru curry / dahi curry using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Moru curry / dahi curry:

1. Make ready 1 cup Dahi/curd
2. Get 1 Raw banana
3. Make ready As required Turmeric powder
4. Take As required Salt
5. Take As required Oil
6. Prepare 1/2 cup Coconut
7. Prepare 4 Green Chillies
8. Prepare 1 tsp Cumin seeds
9. Prepare Handful Curry leaves
10. Make ready 2 Red chillies
11. Prepare 1 tsp Mustard seeds

This moru curry tastes great even with just rice and papadam. This moru curry can be made with coconut or without it but this version I am sharing. Moru curry is a very popular dish among the Keralites and is an unavoidable part of their everyday meal. Moru curry can be made with coconut too, but we have made it sans the coconut and trust us it turned out just as good as the one with coconut.

Instructions

Steps to make Moru curry / dahi curry:

1. Remove the skin of raw banana and cut into pieces. Take a pressure cooker and add some water and then add bananas along with turmeric powder and salt.Close the lid and pressure cook it for 1 whistle.
2. Once the bananas are cooked add the curd to the boiling gravy.
3. Take a mixer and add coconut, cumin seeds,green chilli and make a fine paste.Add the paste to the boiling gravy and mix well.keep it on low flame for 2 min and switch it off.
4. Take a pan and heat oil add the mustard seed, red chillies and curry leaves.Pour the tadka to the gravy and serve hot.
5. Note:You can add 2 pinch of roasted fenugreek powder to the gravy to enhance the taste.

Steamed rice accompanied with this seasoned milk. Moru Curry is a very popular recipe. Heat oil in a pan and fry mustard seeds, green chilies, curry leaves, and onion. Mix in turmeric powder, methi powder, cumin powder, and salt. Moru Curry is a common dish in every Malayalee household.

So that’s going to wrap this up for this exceptional food moru curry / dahi curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page