Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, glass noodles scallop 粉丝带子. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Glass Noodles Scallop 粉丝带子 is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Glass Noodles Scallop 粉丝带子 is something which I have loved my entire life. They are nice and they look fantastic.
Super Easy Scallop Tofu in Superior Sauce 上等带子豆腐 Chinese Food Recipe Chinese Seafood Recipe. 厨师长教你:"粉丝蒸花甲(花蛤)"的家常做法,特别适合老人孩子食用 Garlic Steamed Clams. Steamed Bamboo Clams with Vermicelli - 粉丝蒸竹蛏.
To begin with this recipe, we must prepare a few components. You can have glass noodles scallop 粉丝带子 using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients
The scallop is the star of this dish, and, when steamed over a small bed of mung bean glass noodles, sweet soy sauce, and caramelized garlic, the results are impressive. The mung bean noodles soak up all the saucy goodness of the soy, garlic, and juices from the steam scallop, producing a delicious. A wide variety of glass scallop options are available to you, such as material, certification, and style. Glass/cellophane noodles (Chinese: 粉丝; pinyin: fěnsī; literally: 'Flour Thread') a.k.a. 'bean thread noodles' — because they are made from mung bean/green pea starch; the noodles are used in Asian soups, hot pots, stir-fried dishes, spring rolls.
Instructions
Weblio辞書 - scallop とは【意味】ホタテガイ,ホタテガイの貝柱. 【例文】a scalloped cuff. 「scallop」の意味・例文・用例なら On the vertical stone you have to move the glass fairly quickly or it will tend not only to facet but also to scallop, since there is less glass surface touching than with. Glass noodles (粉丝, fen si) also called cellophane noodles, mung bean noodles, bean thread noodles, or Chinese vermicelli. They are different from regular vermicelli noodles that are made with rice, as glass noodles are made with mung beans and have a more transparent color. And so we made Steamed Scallops over Glass Noodle, or 蒸帶子, where the scallops are steamed til just tender while the garlic and scallop juice infuse the bottom bed of delicate glass noodles with a deliciously fresh and tasty flavour. And how can you beat serving on the shell for presentation?
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