Recipe of Ho Fun Noodles in 27 Minutes at Home

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ho fun noodles. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ho Fun Noodles is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Ho Fun Noodles is something that I’ve loved my entire life. They are nice and they look wonderful.

Ho fun (He fun, shahe fun) is a wide flat rice noodle, popular in Southern China especially in Guangdong province. It is normally stir fried with meat or vegetables. Sa-ho fun is a variety of Chinese rice noodles.

To begin with this recipe, we must prepare a few ingredients. You can cook ho fun noodles using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Ho Fun Noodles:

1. Prepare 1 cup water
2. Make ready 1 cup rice flour
3. Make ready 1/2 teaspoon salt
4. Make ready 1 tablespoon tapioca starch
5. Prepare As needed water to steam the noodles
6. Make ready As needed oil to brush the noodles and steaming dish

Home Recipes Noodles & Pasta Saucy Beef Chow Ho Fun Noodles. The name literally translates to "wet fried beef ho fun rice noodles," which in food, translates to noodles coated in a great savory. Ho Fun noodles are one of the best types of noodles out there. They are flat shaped rather than round, like egg noodles are.

Instructions

Instructions to make Ho Fun Noodles:

1. Mix the flour and water. Stir in the tapioca starch.
2. Pour just enough batter to coat the bottom of a well oiled dish. Steam, covered, the batter for 2-4 minutes or until firm.
3. Brush the top of steamed batter. Carefully remove the steamed batter from the dish on to oiled waxed paper.
4. Cut into the steamed batter into 1/2 inch wide noodles. Repeat till done. Serve with your favorite sauce or stirfry. I hope you enjoy!!!

They are probably best found in oriental supermarkets and can be. These chow fun noodles are chewy, savory, and full of umami goodness! Chow fun is a Cantonese dish made of flat rice noodles, called hor fun (or ho fun noodles), that are stir fried with beans. Shahe fen or he fen is a type of wide Chinese noodle made from rice. Shahe fen is often stir fried with meat and/or vegetables in a dish called chao fen (炒粉; pinyin: chǎo fěn).

So that’s going to wrap this up with this exceptional food ho fun noodles recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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