Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, suji mawa gujiya. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Suji mawa gujiya is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Suji mawa gujiya is something that I have loved my whole life.
How to make Sooji Mawa Gujiya : Take Plain flour in a mixing bowl, make a hollow pit in it, add ghee (moen)to it, mix well with hands. Add lukewarm water in small portions and knead stiff dough. Mawa Gujiya is a traditional Indian fried pastry stuffed with sweet coconut and Khoya filling.
To begin with this particular recipe, we must prepare a few components. You can have suji mawa gujiya using 10 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Suji mawa gujiya:
- Prepare 2 cups Plain flour(maida)
- Make ready 1 cup Mawa
- Make ready 1 pinch Salt
- Get 3 tbsp Ghee
- Prepare 1/2 cup Semolina
- Prepare 3 tbsp Grated coconut
- Prepare 1 tbsp Raisins
- Prepare 2 green cardamoms
- Prepare 1/2 cup Sugar powder
- Prepare as required Oil for fry
Steps In Making Gujiya Recipe In a large bowl add refined flour and ghee and rub them together till well combined. When you will hold it in between your palms, it will form into a ball-like structure. Now add little water at a time and knead to form a firm dough. Mawa Gujiya recipe with step by step photos and video recipe - is a sweet deep-fried dumpling made with suji or maida and stuffed with a mixture of sweetened khoya and dried fruits.
Instructions
Instructions to make Suji mawa gujiya:
- In a pan add 1tbsp ghee, then add 1/2cup semolina, fry for few minutes. Now add 3tbsp grated coconut,1cup khoya, chopped raisin,1/2cup sugar powder, mix well and cook for 5mints. Take another bowl & add 2 cups plain flour, ghee 2tbsp,1pinch salt and mixed well. Make a dough and cover it for 30 minutes.
- Roll it and put the stuffing. Grease the edges with water and make gujiya.
- Use a fork to make a simple design. Heat oil to fry gujiya.
- Tasty gujiya is ready to enjoy.
It is very much popular in North India, especially during HOLI FESTIVAL. Different regions of India have their own name and version of making gujiya. Gajar halwa, churma ladoo or gehu ke laddu, suji halwa, kheer etc are must for any festival in India. There is yet another sweet which also doubles as snack as this sweet is not very sweet. Yes I am talking about "Gujiya" - A fried crispy flaky pastry stuffed with sweet filling made from khoya and desiccated coconut.
So that’s going to wrap this up with this exceptional food suji mawa gujiya recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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