Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, glass noodle w/ assorted veggies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
I am sure you will love it! Please don't forget to SUBSCRIBE, LIKE, SHARE and leave a COMMENT at the section down below! Today i have for you a delicious vegan dish with stir fry glass noodles, broccoli, cabbage, carrot, colorful peppers, onion, mushrooms e.t.c.!
Glass Noodle w/ Assorted Veggies is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Glass Noodle w/ Assorted Veggies is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have glass noodle w/ assorted veggies using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Glass Noodle w/ Assorted Veggies:
- Prepare 10 pcs black fungus
- Make ready 1 small carrot
- Make ready 2 chinese cabbage
- Make ready 1 pack tiger prawn
- Take Oyster sauce
- Prepare Black pepper
- Take Glass noodle
- Get Garlic, shallot, ginger
I know they are noodles, but that's about all they have in common The veggies and beef are all done, so it's time to cook the noodles in some seriously salty boiling water. Glass noodles typically take a while, even. Ditch take out with this Korean Glass Noodle Veggie Stir Fry. This noodle dish is super easy and super fast.
Instructions
Instructions to make Glass Noodle w/ Assorted Veggies:
- Heat oil in a pan and stir fry prawn and remove. Set aside. Soak glass noodle until soft. And soak black fungus too.
- In the same pan saute garlic, ginger and shallots. And add all veggies. Cook it until half done. Season and add glass noodle and simmer then add prawns.
Glass noodles taste similar to wheat noodles but are softer and slightly heavier in texture. In restaurants, the noodles are usually served at the bottom of the platter or serving They commonly appear in soups, hot pot, stir-fries, salads, spring rolls, and as a filler for vegetarian versions of dishes. The Best Glass Noodles Recipes on Yummly Glass Noodle Salad, Glass Noodle Soup, Glass Noodle Salad. Mango & Daikon Glass Noodle Salad Oh My Veggies. · Japanese Glass Noodle Salad (Harusame Salad) is light, refreshing, low calorie and so flavorful with a savory and tangy sesame soy vinaigrette.
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