Recipe of Veggie Mash in 24 Minutes for Family

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, veggie mash. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Veggie Mash is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Veggie Mash is something which I’ve loved my whole life. They are fine and they look fantastic.

This Veggie Mash recipe is such a great alternative to roasted veggies because it takes almost half the time. Not to mention it's a great way to switch up your veggie side rather than serving the same ol'. Pureeing the cooked vegetables with a bit of grated fresh ginger makes this dish extra special.

To get started with this recipe, we have to first prepare a few ingredients. You can have veggie mash using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Veggie Mash:

1. Get mash
2. Prepare 4 large russet potatoes, peeled and cut into chunks
3. Make ready 1/2 large head of cauliflower, stem removed and broken into chunks
4. Get 3 parsnips, peeled and chopped
5. Get 2 large carrots, peeled and chopped
6. Make ready 1 large sweet potato, peeled and chopped small
7. Prepare 1 amount of vegetable stock to cover veggies
8. Get 1 amount of fat free half and half, warmed
9. Make ready 4 tbsp butter
10. Prepare 1/2 tbsp salt
11. Prepare 1 fresh ground pepper to taste

Anything goes with this healthy Vegetable Mash. Not only does it add lot of extra vitamins, but How To Make Vegetable Mash - Step by Step. One: Add the cubes of vegetables to a pan of boiling water. Potatoes aren't the only thing you can mash!

Instructions

Steps to make Veggie Mash:

1. In large stock pot add veggies. It's important to cut vegetables even in size when preparing and sweet potatoes smaller than russets as they take longer to become tender.
2. Add enough vegetable stock to cover veggies. Will take several cups.
3. Bring to boil over medium - high heat, then reduce to simmer.
4. Simmer until veggies are tender about 15-20 minutes.
5. Drain, add butter to pot and place veggies back in.
6. Add salt and pepper and start mashing, with hand masher or with beater but make sure not to use beaters in non stick pots.
7. Add enough warmed half and half until you reach desired consistency. Adding a little at a time.
8. Serve hot!
9. Recipe by taylor68too.

A mix of root veggies creates a wonderful little side dish that pairs well with practically. Veggie Mash is a remake of the old 'Wack A Mole' type of game where various Veggies jump up out of the ground and you 'mash' them by tapping on them! How do you make celeriac mash? Even though celeriac is widely available in the UK, it's a bit But fear not, because it's so easy and delicious to make your own celeriac mash, or even celeriac chips. Pav Bhaji is a popular Indian street food that consists of a spicy mix vegetable mash & soft buns.

So that is going to wrap it up with this exceptional food veggie mash recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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