Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hakka noodles🍲🍲. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hakka noodles🍲🍲 is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Hakka noodles🍲🍲 is something that I’ve loved my entire life.
This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner. Hakka noodles are made of unleavened refined wheat flour. If you are trying to avoid refined foods then you may use any other whole grain noodles.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hakka noodles🍲🍲 using 15 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Hakka noodles🍲🍲:
- Get 1 cup thin noodles
- Get 1 cup cabbage grated
- Prepare 1 cup carrots grated
- Prepare 1 cup cauliflower chopped
- Take 1 cup onion sliced
- Take 1 cup mushrooms sliced
- Get 1 tablespoon grated ginger garlic
- Take 1 tablespoon salt
- Make ready 1 teaspoon black pepper powder
- Make ready 1 teaspoon red chilli powder
- Get 1 teaspoon chaat masala
- Get 1 teaspoon garam masala
- Prepare 1 teaspoon Maggie masala
- Prepare 5 tablespoon soy sauce
- Take 4 tablespoon ketchup
Hakka Noodles - Use any Indian brand of Hakka Noodles. I have used Ching's Hakka Noodles. Note that these noodles is made with all-purpose flour so if you prefer a healthier version, then use whole wheat noodles or soba noodles (buckwheat noodles). hakka noodles are very similar to veg noodles recipe. however, in india, more popularly known as hakka veg noodles. hakka cuisine is actually an indian adaptation of original taiwanese hakka dishes. it has evolved to be one of the popular indian street foods. especially with indo chinese recipes. A perfect vegetarian dinner for the family!
Instructions
Instructions to make Hakka noodles🍲🍲:
- Boil the noodles in a pan by adding water and 1 teaspoon salt and oil
- After boiling rinse always in cold water to make them nonstick
- Now in another pan make oil hot and start roasting onions
- Now add all the ingredients and spices and stir on medium flame to soften them
- Now add boiled noodles and mix well.stir for 5 to 6 minutes
- Enjoy yumm noodles stay safe stay healthy
Hakka noodles, or Hakka mee, is a type of noodles - It is yellow in color, normally served in soup and with meat such as pork or chicken fillet. Hakka Mee originated from the town of Seremban further south. HAKKA NOODLES RECIPE - Indo-Chinese Vegetable Hakka Noodles. Hakka Noodles is a popular Indo -Chinese dish. "Hakka" cuisine is mostly simple with all natural ingredients and less or no seasoning involved which is totally contradictory to whats been served in Indian restaurants. Veg hakka noodles are flavourful noodles tossed with vegetables.
So that is going to wrap it up with this exceptional food hakka noodles🍲🍲 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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