Steps to Make Egg Misua Noodles Soup in 11 Minutes for Mom

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, egg misua noodles soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Egg Misua Noodles Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Egg Misua Noodles Soup is something which I have loved my entire life. They are fine and they look fantastic.

This is very easy recipe guys at murang mura pa. This is also a very healthy recipe no oil added at hindi ginisa para mas less ang fats. Stir in misua noodles and then lower the heat to simmer.

To begin with this particular recipe, we have to prepare a few ingredients. You can have egg misua noodles soup using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Egg Misua Noodles Soup:

1. Prepare 150 gr misua noodles
2. Make ready 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
3. Prepare 2 eggs, beaten
4. Prepare 100 gr baby bok choy, halved, washed
5. Take 1 carrot, julienned
6. Take 3 cloves garlic, minced
7. Take 1 Tbsp vegetable oil
8. Make ready 1/2 Tbsp salt or to taste
9. Prepare 1/4 tsp white pepper powder or to taste
10. Prepare 1/2 tsp mushroom bouillon
11. Take 1 lt chicken broth
12. Prepare 2 stalks green onions, diagonally cut
13. Take 1 tsp sesame oil

Cook the misua longer and the starch will thicken the soup while the. This healthy soup is topped with a poached egg and a dash of Sriracha hot sauce for a little kick. This misua soup consists of misua noodles (thin wheat noodles) with ground pork in a flavorful broth. Depending on the cook, this Misua Soup recipe can be prepared using a variety of ingredients such as chicken and pork, patola, sliced hard-boiled eggs, or even malunggay leaves.

Instructions

Instructions to make Egg Misua Noodles Soup:

1. Heat the vegetable oil. Sauté garlic until fragrant.
2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋

Reviews for: Photos of Chicken Noodle Soup with Egg Noodles. This is a simple soup and doesn't take long to make. I think it needs some seasoning. Were you a fan of Ramen noodles? I used to eat them all the time before going low carb.

So that is going to wrap it up for this exceptional food egg misua noodles soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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