Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, british bangers and mash. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bangers and mash, also known as sausages and mash, is a traditional dish of Great Britain and Ireland, consisting of sausages served with mashed potatoes. It may consist of one of a variety of flavoured sausages made of pork, lamb, or beef (often specifically Cumberland sausage). Bangers and mash are a British dish consisting of sausages, mashed potatoes, and sometimes onion gravy or fried onions.
British Bangers and Mash is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. British Bangers and Mash is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook british bangers and mash using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make British Bangers and Mash:
- Take 3 lb Potatoes
- Prepare 1 lb Sausages
- Prepare 2 large Onion
- Prepare 1 tbsp Virgin Olive Oil
- Make ready 1/2 cup Butter
- Prepare 1 tsp Salt
- Prepare 1/2 tsp Pepper
- Get 1 cup Milk
Also known as sausages and mash, it's a quintessential British dish that's served throughout Great Britain, traditionally in pubs, and a survey a few years ago ranked it as Britain's most popular comfort food. Sausages with mashed potatoes is a staple dish in many British pubs and households. A tasty, easy to cook meal. Bangers and Mash is one of the most comforting British dishes, perfect for the whole family.
Instructions
Instructions to make British Bangers and Mash:
- Peel, cut and boil potatoes
- While waiting for potatoes to cook, put some Virgin olive oil into frying pan and fry on medium heat until brown all over or cooked.
- Once potatoes are done, pour out water from pot, add milk and some butter and mash well.
- Now peel onions, cut in half then slice, put these into frying pan until soft.
- This will serve 3 to 4 people, depends on how many sausages you like :-)
Bangers are sausages, and these are served with "mash" (British mashed potatoes), a brown gravy, and peas. Easy to make at home, this is one of the best comfort food dinners around. Bangers and mash is the familiar term for sausage and mash, a favorite British and Irish dish. The name bangers is believed to come from the habit of sausages bursting in the pan with a bang if cooked too quickly. Mash, as you may have guessed, refers to the mashed potatoes.
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