Guide to Prepare Spicy Chicken with Mash Potatoes in 26 Minutes for Mom

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy chicken with mash potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Chicken with Mash Potatoes is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Spicy Chicken with Mash Potatoes is something which I have loved my whole life. They’re nice and they look fantastic.

Drain the potatoes and let drain. Pass through a ricer and mix with the butter and milk until smooth. Season to taste with salt, pepper, and nutmeg.

To get started with this recipe, we must prepare a few components. You can cook spicy chicken with mash potatoes using 14 ingredients and 14 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Spicy Chicken with Mash Potatoes:

1. Prepare spicy chicken
2. Make ready 1/4 clove minced garlic
3. Prepare 1 tbsp hot sauce
4. Get 1/3 cup soy sauce
5. Prepare 1/2 cup sweet chilli sauce (chinese style)
6. Get 1 tbsp brown sugar
7. Take 1 red pepper
8. Make ready 1/2 medium onion
9. Get 1 lb chicken breast
10. Make ready mash potatoes
11. Make ready 2 potatoes
12. Make ready 1 clove garlic
13. Take 1 tbsp cream butter
14. Make ready 2 tbsp sourcream

The gravy is the standout in Chicken with Mashed Potatoes and Gravy—perfect for stirring into the mashed potatoes. Melt butter and add all the ingredients for the sauce. Dish out and pour over fried chicken pieces. Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice.

Instructions

Steps to make Spicy Chicken with Mash Potatoes:

1. oil pan on meidum heat
2. cut chicken into bit size pieces
3. fry on pan until chicken is tender and lightly browned
4. remove from pan and set aside
5. add all the sauces and garlic and cook on medium heat for 5 mins
6. add in the peppers (sliced) and onions to pan and saute for 2-3 mins.
7. put chicken back into pan and put on high heat for 5 mins
8. mix every so often so that the sauce can blend with chicken
9. depending on how thick you want your sauce to be, cook the chicken in the sauce for an additional 3 min.
10. remove from pan and serve with potatoes, pasta, rice . or enjoy as is :)
11. to make the mash potatoes
12. cook potatoes.
13. when the potatoes are cooked, drain, but do not put in cold water. you want the potatoes still hot.
14. add the garlic, cream butter, sour cream and salt pepper to taste.

You have to eat this with the potatoes and rice (from a rice cooker, please!)–to skip the rice because the potatoes are already a "starch" is. These crispy, spicy chicken strips owe their devilish quality to a healthy dose of cayenne pepper and garlic. Cut each potato lengthwise in half and scoop potato from skin into same bowl; discard skin. Drain the cooked sweet potatoes well, return to the pan and mash with the sweet chilli sauce, pop. Developed for CFC by Nancy Guppy, RD, MHSc.

So that’s going to wrap this up with this exceptional food spicy chicken with mash potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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