Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, eggplant mash. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Eggplant mash is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Eggplant mash is something which I’ve loved my whole life. They’re fine and they look fantastic.
The Best Mashed Eggplant Recipes on Yummly Quick & Easy Eggplant Naan Pizzas, Roasted Eggplant Salad, Farmer's Market Vegetable Bake With Sharp Cheddar And Parmesan. Baingan Bharta is a popular Indian recipe which is prepared with a roasted eggplant.
To get started with this particular recipe, we must prepare a few components. You can have eggplant mash using 12 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Eggplant mash:
- Prepare 2 large brinjal / eggplant
- Get 2 large red tomatoes
- Take 1/4 slice ginger
- Prepare 4 clove garlic
- Make ready 1/2 tsp turmeric
- Make ready 3/4 tsp red chilli powdee
- Get 1 small bit of corriander
- Make ready 1 big onion
- Prepare 1 dash chilli olive oil
- Prepare 2 1/2 tbsp vegetable oil
- Prepare 4 green chilli
- Make ready 1 salt to taste
Arrange the hot beef stew on top of the mash at the center of the platter, leaving a ring of mash all around the meat. Drain eggplant and mash with fork or beaters. Add eggplant lemon juice mixture to bowl mixture. Heat shortening or oil in large frying pan.
Instructions
Instructions to make Eggplant mash:
- Make small incisions with a knife on the whole eggplants and then coat it with chilli olive oil
- Now on an open medium flame, for 10mins smoke the eggplants so that olive oil seeps in nicely while the skins falls off easily.
- Now take vegetable oil in a pan, add chopped onions, chopped garlic and green chillies and saute on medium flame till onions are slightly translucent
- To this add tomates and ginger and saute till oil separates
- By the time the above mixture cooks, remove tbe skin if the eggplant. If its smoked properly the skin should come off quite easily
- Once the oil seperates from the tomato mixture, add the eggplant, turmeric, red chilli powder and salt and mix well. make sure you mash the eggplant and the tomatoes whilst its cooking in the pan and mix everything properly
- Cook for 5 -7mins add a bit of chopped corriander mix well and take it off the heat.
- eat this with Indian bread chapati ir use it as a dip.
Baingan Bharta is a fire roasted eggplant mash cooked with spices. It is the best restaurant style baingan bharta recipe. It tastes best with any flatbread. - Add the eggplant mash to the tomato mixture. Wonderful fragrant warm eggplant mash, great with torn pita, crumbled feta and spiced olives. Put in serving bowl, top with feta, drizzle with olive oil.
So that is going to wrap it up with this special food eggplant mash recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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