Steps to Make steak medallion with red wine reduction, crispy slice, butter mash & veg in 32 Minutes for Young Wife

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steak medallion with red wine reduction, crispy slice, butter mash & veg. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

steak medallion with red wine reduction, crispy slice, butter mash & veg is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. steak medallion with red wine reduction, crispy slice, butter mash & veg is something that I have loved my entire life.

Enjoy the ASMR mukbang eating show with eating. Delicious red wine-based sauce that pairs perfectly with filet mignon or New York strip steaks. This can also go well with a roast or prime rib.

To get started with this particular recipe, we have to prepare a few components. You can cook steak medallion with red wine reduction, crispy slice, butter mash & veg using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make steak medallion with red wine reduction, crispy slice, butter mash & veg:

1. Take 2 steak medallion
2. Take 1 potato
3. Get 1 red onion
4. Make ready 2 garlic clove
5. Get 2 carrotts
6. Make ready 1/2 cup green whole beans
7. Make ready 2 tsp brown sugar
8. Get 1 cup red wine
9. Prepare 1 dash worcester sauce
10. Take 2 pinch rosemary, salt, black pepper & thyme

Red Wine Reduction. this link is to an external site that may or may not meet accessibility guidelines.. Beef Medallion Steak Recipes on Yummly Spiced Beef Tenderloin With Shrimp, Beef Tenderloin Stew With Baby Potatoes And Mushrooms, Individual Beef Wellingtons With Caramelized Onions And Bleu Cheese Rosemary Compound Butter. Red wine is reduced with the pan juices for the sauce.

Instructions

Steps to make steak medallion with red wine reduction, crispy slice, butter mash & veg:

1. Reduction: pre heat pan, chop red onions & add to pot. once soft add garlic & brown sugar. once this is browned add the red wine, rosemary, thyme, worcester sauce, salt & pepper. bring to the boil & simmer for 2.5 hours.
2. peel & chop potato & carrotts (long strips). place in seperate pans of water. also pop green beans in another pan of water
3. open steak, trim off any unwanted fat & leave at room tempreture for 20 mins before cooking.
4. once reduction been on heat for 2 hours put the heat to your carrotts, potato & green beans
5. pre heat oven gas mark 8. add your potato crisp to tray this will take roughly 18 mins to cook.
6. ok, you will have around 15 mins left, pre heat griddle pan with little olive oil. once hot add your steak. (rare - medium) 3mins each side. (medium - well) 5 mins each side. (well done) 7 mins each side. once cooked remove from pan to plate. pour over remaining juice & allow to rest for 5 minutes.
7. remove potato & butter & mash.. remove carrotts & beans & drain. taste reduction first if too sweet add little more salt. then serve up.

Boil until the wine is reduced by half, and is thick and syrupy. As it boils, scrape up browned bits with a wooden spoon. Quickly slice the meat against the grain, into thin strips. Arrange on a hot platter, and pour the sauce down the centre of the. Filet mignon steak, pan seared and served with a sauce of a red wine reduction with butter.

So that is going to wrap this up with this special food steak medallion with red wine reduction, crispy slice, butter mash & veg recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page