Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, west indies curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
West Indies Curry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. West Indies Curry is something that I have loved my entire life. They’re fine and they look fantastic.
In the West Indies, curry is a very popular dish. The Indian indentured servants that were brought over from India by different European powers brought this dish to the West Indies. This is a basic West Indian curried chicken recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook west indies curry using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make West Indies Curry:
- Get 1 pound chicken breast or breast cutlets
- Make ready 1 large onion
- Prepare 4 garlic cloves
- Get 1/2 cup dark rum
- Get 1 can coconut milk
- Get 2 stalks lemon grass
- Prepare 3 thai peppers (habanero or jalapeño also work)
- Get 3 bunches thai pepper
- Take Salt for seasoning
- Get 2 tablespoons thai red curry paste
It's one of the most This mildly-spicy but rich north Indian curry features meat or vegetables that have been marinated in. West Indian Curry Powder, West Indies Curry Powder or. This Trinidad Curry Chicken is full of fall-off-the-bone chicken simmered in a mouthwatering curry sauce with spicy West Indies flavors! This recipe is easy to make in under an hour on the stovetop.
Instructions
Steps to make West Indies Curry:
- In a large ziplock leave the following refrigerated overnight or for at least 2 hrs. Slice the chicken into 1.5 inch dices (about 7 per breast). Chop half the large onion in big chunks, 2 thai peppers, half a cup of dark rum, 2 of the 4 garlic cloves tiny chopped and half of the lemongrass stalks.
- Heat a pan with 2 tablespoons of olive oil. Only remove the chicken from the ziplock fry until cooked (aprox 7-10 min). Season chicken with salt.
- In a different pan with 2 tablespoons of olive oil, add half a cut onion (julienned) and the rest of the garlic and lemongrass. Aprox 3-5 min, bring to a simmer.
- Add the cooked chicken and 3/4 of the coconut milk, thai basil leaves into the pan with the veggies, cook for 2 min and then add the red curry paste. Bring down temperature stir and cook for an extra 5 minutes.
- Serve with alone or with Jasmine rice.
West Indies won by four wickets. See more ideas about Curry, Recipes, Indian food recipes. This vegan Cauliflower Potato Curry is the ultimate comfort dish made healthy - with robust Indian spices and sweetened with coconut milk! In the West Indies, curry is a very popular dish. The Indian indentured servants that were brought over from India by different European powers brought this dish to the West Indies.
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