Guide to Make Nasi Goreng Mawut (Mixed Fried Rice and Noodles) in 30 Minutes for Mom

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, nasi goreng mawut (mixed fried rice and noodles). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nasi Goreng Mawut (Mixed Fried Rice and Noodles) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Nasi Goreng Mawut (Mixed Fried Rice and Noodles) is something which I’ve loved my entire life.

Today I cooked ‚nasi mawut' for my family. ‚Nasi mawut' is a combination of ‚nasi goreng' and ‚'mi goreng'. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers.

To begin with this recipe, we have to prepare a few ingredients. You can cook nasi goreng mawut (mixed fried rice and noodles) using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles):

1. Prepare 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
2. Make ready 100 gr yellow noodles, soaked in warm water for 5-10 minutes, drained
3. Prepare 1 bunch mustard greens, cut 3 cm
4. Take 150 gr boneless chicken breast, boiled, shredded, set aside
5. Take 3 Tbsp sweet soy sauce
6. Take to taste salt and mushrooms bouillon
7. Take 2 Tbsp vegetable oil
8. Get Ground spices:
9. Get 3 cloves garlic
10. Get 2 pcs candle nuts 4 chilli peppers
11. Take 2 bird eye chilli peppers (optional)
12. Take 1/4 tsp white peppercorn
13. Make ready Complements
14. Get 2 sunny side up eggs
15. Take some rice crackers

Nasi Goreng - Indoesian Fried Rice. Full of fresh healthy flavours Nasi Goreng is quick and easy to make, plus you can make it with any leftovers you have in your fridge which makes it a great fridge clean out recipe! My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies.

Instructions

Instructions to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles):

1. Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant. - Add shredded chicken. Mix well.
2. Add mustard greens. Cook until the vegetables a bit soft.
3. Add rice and yellow noodles. Season with sweet soy sauce, salt, and mushroom bouillon. Mix well. Remove from the heat.
4. Place fried rice on the serving plates. Add sunny side up eggs and rice crackers on top of the rice. Serve warm. Yum! 😋

Topped with a runny fried egg. Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think! I love fried rice as much as the next person but this recipe is so much more flavourful. Perhaps flavourful is not the right word…fragrant. Nasi Goreng - Indonesian Fried Rice.

So that’s going to wrap it up with this exceptional food nasi goreng mawut (mixed fried rice and noodles) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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