Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage cassarole with creamy mash. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Well I got some Cumberland Sausages from work and thought I would do a sausage casserole and then a work colleague called Big Fat Stu mentioned how he did. The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! Warming and filling, it's the ultimate comfort food.
sausage cassarole with creamy mash is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. sausage cassarole with creamy mash is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have sausage cassarole with creamy mash using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make sausage cassarole with creamy mash:
- Make ready 6 pork sausages
- Get 1 large carrott
- Take 1 large onion
- Take 3 mushrooms
- Prepare 1 shallott
- Get 1 pints cold water
- Take 5 pinch sun dried tomato powder, parsley, basil
- Get 2 pinch rock salt & white ground pepper
- Make ready 1 tbsp beef gravy granuals
For this warming sausage casserole, you'll pan-fry our British Cumberland sausages with onion and carrot, then let them bubble away in a rich tomato sauce. You'll serve the casserole over creamy mash with crisp green beans to the side. It's comfort food for all the family to enjoy. Add the onions, celery and carrots to the frying pan and cook over a medium-high heat, stirring regularly, for five minutes or until beginning to soften and lightly colour.
Instructions
Steps to make sausage cassarole with creamy mash:
- chop onion, shallotts & mushrooms. cut and peal carrotts.
- heat little oil in pan, add sausages. once slightly brown add onion & shallotts and fry further 2 mins. then add mushrooms.
- once sausages are browned & onions soft add all your herbs & spices. once covered add your cold water & stir. place in the oven (gas mark 7) for further hour.
- once cassarole been in oven for 30 minutes cut & peel potato adding pinch of salt then start to cook for further 30 mins.
- once its been in for 1 hour remove cassarole & rest for 10 mins. this gives you time to mash your potato. add a teaspoon milk & butter.. serve up & enjoy!
This sausage casserole is packed full of flavour, with a mix of warming spices and pieces of chorizo. It makes a great family winter dinner. You can eat it as a complete meal with a big wedge of crusty bread, or a big pile of creamy mashed potato, crispy roast potatoes, or totally spoil yourself and serve. Serve with creamy mash potatoes and green beans for a wholesome meal. This sausage casserole recipe is perfect for a hearty winter dinner.
So that is going to wrap it up with this exceptional food sausage cassarole with creamy mash recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
