Steps to Prepare Chilli Cheese Mash Potatos Cups in 30 Minutes for Family

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chilli cheese mash potatos cups. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Add another layer of substance with this quick recipe for Mashed Potatoes with Chili and Cheese. It's a great (and affordable) way to stretch that single serve can of chili into dinner for two. Use bean chili for a hearty vegetarian meal.

Chilli Cheese Mash Potatos Cups is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chilli Cheese Mash Potatos Cups is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chilli cheese mash potatos cups using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chilli Cheese Mash Potatos Cups:

1. Prepare chilli
2. Take 1/2 kg minced beef
3. Make ready 1 medium onion
4. Get 1 can tomatos
5. Take 1 can red kidney beens
6. Prepare 3 tbsp tomato paste
7. Prepare 1/2 tsp of each: garlic powder, chilli powder or paprica and blach pepper
8. Prepare 1 salt to taste
9. Make ready mash potatos with cheese
10. Prepare 2 large potatos
11. Take 1 1/2 tbsp of each chreded cheese: chidder, edam, parmesan, kashkawan(as u like)
12. Get 1 tbsp butter
13. Take 1 little salt

These mashed potato cakes are filled with cheese, chives and crispy bacon, fried until golden. Spread onto a large sheet lined with foil and press into an even layer. Transfer potatoes to a baking sheet. Make quick and easy flavorful mashed potatoes with instant mashed potatoes, shredded cheese and McCormick® Minced Garlic.

Instructions

Steps to make Chilli Cheese Mash Potatos Cups:

1. preheat the oven to midum high (200c) up and down.
2. in a pan, put the beef on a medium heat and and ground it by spoon untill it becomes brown. the water still there.
3. add the shreded onion. then, blend the tomatos with the paste and add them to the beef.
4. add the beens.
5. sprinkle the spices and salt and mix. if u found that you need water, add some. after few mins close under it.
6. now in another pan add the potatos after peeling and cutting it with some salt and cover it with water and boil until it become soft.
7. take out the potatos without water and add the butter and cheeses on it but not all the parma just the half of it.
8. now in the cupcake's tray put the cups if have it and put one spoonful of the mash
9. now put one spoon of the chili
10. cover it with mash potatos. sprinkle some paresan cheese.
11. bake it until it become gold

Add sour cream and parsley flakes, if desired. I love serving creamy cheesy mashed potatoes with a heartwarming stew or casserole, where you have lots of delicious gravy. The flavor of the cheese Please enjoy! In a large bowl combine mashed potatoes, bacon, chives, parmesan cheese, garlic powder, salt, and pepper. One of the easiest side dishes you could probably ever make.

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