Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, clams with mash potatoes &peas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Thomas Joseph shares simple tips and tricks to make honeyed- and velvety-textured mashed sweet potatoes. Try as an easy side dish to your favorite main now. Try mashed potatoes and add salt and pepper if necessary.
clams with mash potatoes &peas is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. clams with mash potatoes &peas is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have clams with mash potatoes &peas using 6 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make clams with mash potatoes &peas:
- Get 2 can of clams drained
- Make ready 1/2 onion
- Prepare 3 garlic chop ed
- Take 3 shakes of parsley flakes
- Prepare 1 splash of soy sause
- Take 1 a dollop of honey dijon mustard
For the most part, keep potatoes away from this kitchen workhorse! The sharp blade breaks down the cellular walls of potatoes, so they collapse. The potatoes can be mashed through a variety of methods (such as a potato ricer or a wire masher), but one of the creamiest methods is using an electric mixer. Pour the potatoes into the mixing bowl of your mixer and add the toasted garlic.
Instructions
Steps to make clams with mash potatoes &peas:
- put onions and garlic in pan with 2 tbls of butter saute for 1 minute add soy sause and parsley flakes saute for another minute add in clams and mustard then stir in clam juice and cook until liquid is evaporated and a sauce is created
- make mashed potatoes and heat up peas then plate up
I like running the garlic through a garlic press or chopping and. Mashed potatoes should be so good they don't even need a drizzle of gravy. That means they need to be light and fluffy, creamy and rich, and decadently buttery. For so many of us, Thanksgiving just isn't Thanksgiving without them. So how do you master the mash?
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