Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fresh water prawn noodle. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fresh Water Prawn Noodle is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Fresh Water Prawn Noodle is something that I’ve loved my entire life. They’re fine and they look fantastic.
I am using very thin deep fried mee sua, so i can just pour over the gravy. If u r using thicker yee mee, better soften ur noodles under boiling water first. Fresh Water Prawn Noodles known as Sang Har Mee in Cantonese is a favorite delicacy among seafood lovers.
To get started with this particular recipe, we must first prepare a few components. You can cook fresh water prawn noodle using 11 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Fresh Water Prawn Noodle:
- Prepare Fresh Water Prawn / Big Prawn
- Take Egg noodles
- Make ready 2 Eggs separate yolk and white
- Prepare slices Fish cake
- Prepare slices Pork
- Take Green vegetables
- Prepare Pork soup bones as stock
- Get Shaoxing wine
- Make ready 3 cloves minced garlic
- Get 1/2 tsp Salt
- Get Potato starch
A wide variety of prawn noodle options are available to you, such as feature, processing type, and primary ingredient. ยทยทยท Hottest delicious air dried instant noodle supplier Noodles: Wheat Flour,Palm Oil(Contains Ascorbyl Palmitate,Tocopherols),Water,Salt,Sodium Carbonate, Monosodium Glutamate. This is the Singapore version - which comprises a dark prawn and pork rib broth containing large prawns, yellow noodles and vegetables. After the broth is ready, cook yellow noodles, bean sprouts and spinach in a separate pot by blanching in boiling water. Only fresh water prawns caught in the rivers of Pahang are used during this promotion.
Instructions
Instructions to make Fresh Water Prawn Noodle:
- Prepare stock base soup with some pork soup bones. Low heat simmer the bones for 2 hours. Add in some garlic and onions. Set aside.
- Marinate the pork slices with 1 tbsp soy sauce, some pepper and 1 tbsp cooking oil. Heat up wok with oil and stir fry some minced garlic till aroma. Add in pork slices, followed by fish cake slices and stir fry for a while.
- Add in 2 cups of soup into the wok. Add in green vegetables and place the big prawns on top. Add in wine and salt. Then place the noodles on top and close the wok lid. Let it simmer in medium heat for 3 minutes.
- Open the lid and stir a bit. Add in potato or corn starch solution to thicken the soup. Add in egg white first and stir a while. Then followed by egg yolk and stir a little and serve.
Other tantalising fresh water prawn dishes are Wok-Fried Fresh Water Prawn with Superior Stock, Steamed Fresh Water Prawn with XO Sauce and Glass Noodle, Baked Fresh Water Prawn with. The prawns were fresh though, and the noodles flavourful with the sauces and chilli. Not the best for me, but probably one of the better ones in Singapore. There's something about prawn noodles that rekindles childhood memories. Peel the prawns, leaving the tails intact.
So that is going to wrap this up for this exceptional food fresh water prawn noodle recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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