Recipe of Tuna Noodle Casserole in 26 Minutes for Mom

Fanny Goodwin   07/10/2020 16:10

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1283
  • 😎 Rating: 4.5
  • 🍳 Category: Dessert
  • 🍰 Calories: 160 calories
  • Tuna Noodle Casserole
    Tuna Noodle Casserole

    Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tuna noodle casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

    Reviews for: Photos of Campbell's® Tuna Noodle Casserole. But most recipes include canned cream soup, which not everyone has in their pantry, or prefers to use. The Best Tuna Casserole is SO easy to make!

    Tuna Noodle Casserole is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Tuna Noodle Casserole is something which I have loved my entire life. They’re nice and they look fantastic.

    To begin with this particular recipe, we have to first prepare a few components. You can cook tuna noodle casserole using 7 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Tuna Noodle Casserole:

    1. Get 1 lb egg noodles
    2. Get 3 cans cream of mushroom soup
    3. Make ready 4 cans tuna in oil
    4. Take 1/2 cup milk
    5. Prepare 1/4 cup butter
    6. Take 8 oz shredded cheddar cheese
    7. Take Italian bread crumbs

    This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). If you're looking for a healthy tuna noodle casserole made from scratch, look no further!


    Instructions

    Instructions to make Tuna Noodle Casserole:

    1. Boil water, add egg noodles. Cook until tender. Drain.
    2. Put noodles back into pan.
    3. Add butter, cream of mushroom soup and tuna. Stir till well combined. Add milk and stir. Continue to cook until mixed well. Add cheese and bread crumbs. Let sit on low heat until cheese melts.

    This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles. Tuna Noodle Casserole With Mushrooms The Spruce Eats. How to Make Tuna Noodle Casserole. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. This healthy tuna noodle casserole is super easy, absolutely delicious, and the last tuna noodle casserole recipe you'll ever need!

    So that’s going to wrap this up with this exceptional food tuna noodle casserole recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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