Recipe of Chee Cheong Fun with Mushroom Meat Gravy in 22 Minutes for Family

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chee cheong fun with mushroom meat gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chee Cheong Fun with Mushroom Meat Gravy is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chee Cheong Fun with Mushroom Meat Gravy is something that I’ve loved my whole life. They are nice and they look fantastic.

The best things to do is cooking and eating 😂 and making video tutorial for my. Ipoh-style chee cheong fun is classic comfort food: rice noodle rolls doused in mushroom gravy, topped with slivers of shiitake, shredded chicken and crunchy green chillies. While this is the common defining characteristics of Ipoh-style chee cheong fun, not many know of another version which uses.

To get started with this recipe, we must prepare a few ingredients. You can have chee cheong fun with mushroom meat gravy using 16 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chee Cheong Fun with Mushroom Meat Gravy:

1. Take Batter
2. Get 180 g rice flour
3. Get 60 g corn starch
4. Get 500 g water
5. Take 1 teaspoon salt
6. Take Optional Filling
7. Take Dried Shrimp
8. Take Tong choy
9. Get Mooi choy
10. Get Topping
11. Make ready Chopped garlic
12. Get Minced meat
13. Take Mushrooms
14. Make ready Soya sauce
15. Make ready Oyster sauce
16. Make ready Fish sauce

My parents normally purchased her Chee Cheong Fun only over the weekends. I get real excited waking in the morning to see packets of Chee Cheong Fun sitting in the cupboard ready for. Chee Cheong Fun is a delicate dish made with steamed rice noodle rolls and is bathed with a decent amount of sweet and chilli sauce. Hence, whether you're looking for the not so fiery curry broth or a flavourful mushroom with meat gravy, continue scrolling from this list of the best chee cheong fun.

Instructions

Instructions to make Chee Cheong Fun with Mushroom Meat Gravy:

1. Mix together ccf batter ingredients
2. Prepare and heat up steamer
3. Pour batter into buttered/oiled tray
4. Drop in optional filling
5. Steam for 3 minutes
6. Cool for a minute before rolling
7. Cut into sections
8. Pour topping and serve

Chee Cheong Fun (CCF) made smooth & fragrant from home. Chee Cheong Fun is a dish of hand cut steamed flat rice noodle rolls without any filling. This little bites is a popular snack in Penang as it is simply tasty There are many Chee Cheong Fun stalls around town, the taste and texture may vary from each outlet. The rice noodles are mostly sourced from the. Original Ipoh Silky Chee Cheong Fun.

So that’s going to wrap it up for this exceptional food chee cheong fun with mushroom meat gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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