Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, rib eye steak with potato-carrot mash. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Rib Eye Steak with Potato-Carrot Mash is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Rib Eye Steak with Potato-Carrot Mash is something which I’ve loved my entire life. They are fine and they look wonderful.
Another Hello Fresh recipe in the kitchen with Joey and Mike. Two middle-aged dudes cooking in the kitchen. In no way is Hello Fresh paying us for these.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rib eye steak with potato-carrot mash using 7 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Rib Eye Steak with Potato-Carrot Mash:
- Take 2 (1 inch) thick rib eye steaks
- Get 3 sprigs rosemary and butter for basting
- Make ready 2 pieces carrots
- Prepare 2 pieces small potatoes
- Prepare to taste Salt and Pepper
- Make ready Garlic Powder
- Make ready Butter
Press through a potato ricer, then mix with butter and milk and season with salt, pepper and nutmeg. An eye-catching video preview image, or thumbnail, is vital for getting folks interested in your video. Sliced Beef Steak With Grilled Vegetables. Rib Eye Steak served with fresh salad and french fried.
Instructions
Steps to make Rib Eye Steak with Potato-Carrot Mash:
- Peel and chop carrots and potatoes. Place in small pot with chicken broth and boil for at least 20 minutes.
- When soft enough, drain broth and retain 1/4 cup of broth. Mash until your desired smoothness is reached. Add a splash of milk, a tablespoon of butter or more if desired, salt and pepper to taste and garlic powder. Mix well and set aside.
- For the steak, season generously with salt and pepper before cooking in a pan at maximum heat and enough olive oil. Make sure to put the steak in just when the oan starts to smoke.
- Cook each side for 2 minutes for medium. Longer if preferred. Baste with butter and rosemary on the same pan just before taking it out.
- Serve and enjoy. Can be served with other sides.
Rib eye steak in a restaurant of Puerto Iguazu, Argentina. Cooking the potatoes in the steak pan ensures you'll make the most of all the lovely, meaty flavours. Meanwhile, heat the oil and butter in a large. Rib eye steak is perfectly cooked, full of flavor, and melt in your mouth tender. Restaurant quality steak you can make at home.
So that is going to wrap this up for this exceptional food rib eye steak with potato-carrot mash recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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