Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, red lentil mash. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Comforting Red Lentil Mash (Vegan, Gluten-Free, High Protein & Iron). I am not sure exactly what I find sooo comforting about this Red Lentil Mash. Drain everything well and return the mixture to the pot.
Red Lentil Mash is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Red Lentil Mash is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have red lentil mash using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Red Lentil Mash:
- Prepare 1 cup red lentils
- Get 2 cups water
- Take 3 cloves garlic
- Get 1 small onion
- Prepare 1 tbsp butter
- Take 1/2 cup milk
- Prepare to taste salt and pepper
I didn't feel so terrific, and the heat really compounded how I was feeling, making me barely functional. The Best Mashed Lentils Recipes on Yummly Hearty Lentil Soup, Pressure Cooker Vegan Chili, Favorite Indian Lentils And Spinach (dal Palak). This red lentil curry recipe was inspired by Naturally Ella.
Instructions
Steps to make Red Lentil Mash:
- Wash lentils thouroughly. Saute garlic and onions.
- Add lentils and water. Cover pan, let boil and simmer for 15 minutes or when lentils start to dry and double in size.
- Add butter and milk then stir. Simmer for 5 more minutes with continuous stirring.
- Salt and pepper to taste. Let cool.
Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy. Yellow and red lentils belong to South Asia. These pulses have been used in this region for centuries. Before the advent of Islam, the people of India generally lived on vegetables and pulses.
So that is going to wrap this up with this special food red lentil mash recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
