Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fried rice noodle (bihun goreng) *vegetarian/vegan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
*Fried Rice Noodle (Bihun Goreng) Vegetarian/Vegan is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. *Fried Rice Noodle (Bihun Goreng) Vegetarian/Vegan is something which I’ve loved my whole life.
Malaysian Fried Vermicelli - Bihun Goreng - Chef Lin - World Food Studio. Pancit Bihon Guisado (Filipino Rice Noodle).. Stir Fry Rice Noodles Cook Click n Devour.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook *fried rice noodle (bihun goreng) vegetarian/vegan using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:
- Get 200 gr rice noodle
- Take 4 garlic cloves
- Make ready 1 red onions
- Make ready 3 carrots
- Prepare 2 spring onions
- Take 200 gr cabbage
- Prepare 2 eggs (optional)
- Prepare 1 tsp salt
- Get 1 tsp pepper
- Make ready 2 tbsp cooking oil
- Prepare Hot water to soak rice noodle
Resep Bihun Goreng Hemat ala jajanan kantin sekolah :P. Prepare the noodles according to the package directions; drain and set aside. In a wok or large skillet, heat Vegetarian Nasi Goreng (Fried Rice). Nasi goreng means "fried rice" in Indonesia and sometimes is called the "National Dish of Indonesia".
Instructions
Steps to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:
- Soak rice noodle with hot water for 3-5 mins, drain the water, put aside.
- Grate carrots, chop spring onions, and cabbage, put aside.
- Mash red onion and garlic, pit it aside.
- Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out.
- Push the onion and garlic to the side, crack eggs in the other side of sauce pan, scramble it until its cooked, and mix it with onion and garlic together.
- Add grated carrot, chopped cabbage, and spring onion, mix it well, wait until they are cooked well, add salt and pepper, mix well.
- Add rice noodle gradually, mix it with 2 forks until blends and mixed peoperly, taste it before turning off the fire.
- Enjoy while hot :D
It is normally served during breakfast with a fried egg on top and this versatile and fiery quick rice has been on my to-do list for a long time. Although I have never been to Indonesia, the flavors of that. Vegetarian Singapore Noodles omit the standard trio of Chinese pork, shrimp and eggs in the classic version, but they're no less delicious! Singapore Noodles are one of our go-to's when we get a craving for Chinese takeout. With plenty of curry powder and thin rice noodles, it's a family favorite.
So that’s going to wrap this up with this special food fried rice noodle (bihun goreng) *vegetarian/vegan recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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