Guide to Prepare Leah's Cheesy Potato Mash Up in A Minutes for Young Wife

Ella Sharp   06/06/2020 21:11

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 688
  • 😎 Rating: 4.7
  • 🍳 Category: Dessert
  • 🍰 Calories: 100 calories
  • Leah's Cheesy Potato Mash Up
    Leah's Cheesy Potato Mash Up

    Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, leah's cheesy potato mash up. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Leah's Cheesy Potato Mash Up is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Leah's Cheesy Potato Mash Up is something that I’ve loved my entire life.

    Nutmeg, white pepper, and tangy taleggio take these creamy mashed potatoes to the next level. Place the potatoes in a large pot and cover with water by an inch. Bring to a boil over high heat, then reduce to simmer.

    To get started with this recipe, we have to first prepare a few components. You can cook leah's cheesy potato mash up using 8 ingredients and 12 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Leah's Cheesy Potato Mash Up:

    1. Take 2 lb potatoes
    2. Prepare 1 1/2 cup salted butter
    3. Prepare 1 cup milk
    4. Prepare 1 egg
    5. Get 1 tbsp garlic powder
    6. Take 1 small onion
    7. Take 1 melted butter for sautéing the onion
    8. Get 1 1/2 cup shredded sharp cheddar cheese

    Cheesy Mashed Potato Puffs. (Image credit: Faith Durand). These mashed potato cakes are filled with cheese, chives and crispy bacon, fried until golden. Drain potatoes and mash, preferably with a potato masher. Stir in butter, sour cream, salt and pepper.


    Instructions

    Instructions to make Leah's Cheesy Potato Mash Up:

    1. Peel potatoes.
    2. Boil potatoes until soft. Approximately 30 minutes.
    3. Drain potatoes then place in large mixing bowl.
    4. Add the salted butter to the potatoes while they are still warm and mash them together.
    5. Add milk, egg and garlic powder to the parties and mash then together. Set aside.
    6. Grate the onion.
    7. Sauté grated onion in melted butter until the onion is soft but not brown.
    8. Add onion to potato mixture. Mash together.
    9. Preheat oven to 350°F.
    10. Mash cheddar cheese into the potatoes.
    11. Spread potatoes in greased baking sheet.
    12. Bake at 350°F until edges are golden brown (approximately 30 minutes).

    Stir in cheese just until mixed. Pile into a heated serving dish. Serve sprinkled with chopped parsley or finely sliced green onions. Find out how ridiculously easy it is to make our Cheesy Mashed Potatoes. These potato pancakes were seriously tasty and all of us in my family ate them up in minutes.

    So that’s going to wrap this up for this special food leah's cheesy potato mash up recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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