Steps to Make Beef & Mash Smash in 15 Minutes at Home

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef & mash smash. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beef & Mash Smash is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Beef & Mash Smash is something that I’ve loved my whole life.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef & mash smash using 22 ingredients and 15 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Beef & Mash Smash:

1. Take Beef n Gravy!
2. Prepare 3 1/2 tbsp vegetable oil
3. Prepare 2 medium Yellow Onions, diced
4. Prepare 2 lb beef stew meat, boneless
5. Get 1 1/2 tsp salt
6. Take 1 tsp ground black pepper
7. Make ready 2 cup water
8. Make ready 1/4 cup worcestershire sauce
9. Make ready 1/4 cup +1 tbsp. Soy Sauce
10. Take 1 1/2 tsp garlic powder
11. Take 1 tsp onion powder
12. Take 1 tsp smoked paprika
13. Take 1 cup warm water
14. Make ready 1 1/2 packages brown gravy mix
15. Get Mashed Potatoes!
16. Make ready 7 medium potatoes, peeled & quartered
17. Prepare 1/2 tbsp salt
18. Get 1 cup milk
19. Get 1/2 cup butter
20. Get 1/4 cup sour cream
21. Prepare 1/2 tbsp garlic powder
22. Prepare 1 ground black pepper

Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright. Processed beef products include corned beef, beef jerky, and sausages.

Instructions

Steps to make Beef & Mash Smash:

1. In a large skillet or dutch oven add vegetable oil and onion.
2. On medium-high heat saute onion
3. Add the beef tips and sprikle with salt and pepper
4. Stir in and brown the meat on all sides
5. Add 2 cups of water, Worcestershire sauce, soy sauce, garlic powder, onion powder, and smoked paprika.
6. Bring to a boil.
7. Reduce heat and simmer for 90 minute's, stirring occasionally.
8. At the 60 minute mark place your peeled and diced potatoes with salt in a pot and cover with water over 1 inch of potatoes.
9. Bring to a boil
10. Reduce to medium heat and cook covered for 15 to 20 minutes or until you can easily peirce with a fork.
11. Drain the water and smash the potatoes
12. Add the milk, butter, sour cream, garlic powder and pepper to potatoes and mix until desired consistency.
13. Once time is up on the beef tips mix the remaining cup of water and gravy and add to the beef tips.
14. Bring to a boil and cook this until the liquid reaches a medium-thick consistency (like Gravy)
15. Plate the potatoes and top with beef tips and serve with desired garnishes. Enjoy!

Fresh, lean beef is rich in various vitamins and minerals, especially iron and zinc. Therefore, moderate intake of beef can be.

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