Steps to Make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl in 33 Minutes for Young Wife

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, seared chicken w/ zucchini noodle al pastor bowl. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Seared Chicken w/ Zucchini Noodle Al Pastor Bowl is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Seared Chicken w/ Zucchini Noodle Al Pastor Bowl is something which I’ve loved my entire life.

Learn how to make your very own zucchini noodles with the help of this ten dollar zucchini spiraler. Seriously worth every penny and it makes the noodles. Zucchini noodles are easy to make with my favorite spiralizer and they only take a couple of minutes to cook.

To begin with this particular recipe, we have to prepare a few components. You can have seared chicken w/ zucchini noodle al pastor bowl using 16 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:

1. Prepare Seared Chicken
2. Take 6 oz Chicken Breast
3. Take 1 tsp Cayenne Pepper
4. Get 1 tsp Ground Cumin
5. Prepare 1 tbsp Grill Mates Brown Sugar Bourbon Seasoning
6. Make ready 2 Limes for juice and zest
7. Prepare Salt and Pepper
8. Take 1 tbsp Stick Butter
9. Make ready Al Pastor Zucchini Noodles
10. Get 1 La Tortilla Factory Al Pastor Skillet Sauce
11. Prepare 1 Small Zucchini
12. Make ready 2 tbspn Chopped Green Onion
13. Take 1 tbsp Cilantro Diced
14. Make ready Salt and Pepper
15. Take 2 Asparagus
16. Make ready 2 Premade soft shell Taco Bowls

Transfer to the bowl with the chicken. When making zoodles (zucchini noodles) I prefer a thicker noodle because it has more of bite and I'm careful not to overcook them so they don't get watery. Start by spriralizing the zucchini using blade D if you have the Inspiralizer, or the thickest noodle blade your spiralizer has. Zucchini noodles are made from raw zucchini that have been spiralized or cut into long, thin strips until they resemble spaghetti.

Instructions

Steps to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:

1. Heat Skillet to Medium High. Pad both sides of chicken breast to remove outer juice. Season with Salt, Pepper, Cayenne, Cumin, and Grill Mates.
2. Once heated, add butter to slightly froth. Place in in chicken and sear about 6-7min. While saucing butter over chicken.
3. In the meantime, spiral the Zucchini into noodles. Season liberally with salt and pepper. Add in a small bowl of water and let rest. Dice up Green Onion and Cilantro.
4. Flip chicken over and continue to sauce. Top with some cilantro, and continue to sauce until 165-170° internal temperature. (Add in asparagus about 3 minutes prior to allow asparagus to soak in the juice. Remove from pan, top with half the skillet juice and let rest.
5. Strain Zucchini Noodles and pat excess water off.
6. With the remaining juices, add in Zucchini Noodles and sauté. Drizzle half the pouch of Al Pastor seasoning and stir in. Add in half the green onion and Cilantro and continue to stir. Remove front heat.
7. Prior to serving, Slice the chicken at an angle.
8. Place two taco bowls, base it with the zucchini noodles, Chicken Slices (drizzle al pastor glaze from skillet on top. Dash with cilantro, green onion, and Lime Zest. Place asparagus and two lime wedges (for squeezing on taco bowl).
9. Serve and enjoy.

Spiralized vegetables have grown in popularity over the last decade, with the rise in alternative diets that omit grain-based pastas. Zucchini is arguably the most popular, as it. Zucchini noodles are served alongside chicken topped with marinara and cheese in this gluten-free version of chicken Parmesan. Using a spiralizer, zucchini is turned into a tasty stand-in for pasta in this non-breaded take on chicken Set colander over a bowl to allow water from zucchini to drain. Zucchini Noodles with fresh vegetables, pan seared chicken then tossed with a zesty peanut sauce make this one flavor packed bite.

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