Recipe of Egg Misua Noodles Soup in 11 Minutes at Home

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg misua noodles soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is very easy recipe guys at murang mura pa. This is also a very healthy recipe no oil added at hindi ginisa para mas less ang fats. Stir in misua noodles and then lower the heat to simmer.

Egg Misua Noodles Soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Egg Misua Noodles Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have egg misua noodles soup using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Egg Misua Noodles Soup:

1. Make ready 150 gr misua noodles
2. Make ready 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
3. Get 2 eggs, beaten
4. Take 100 gr baby bok choy, halved, washed
5. Prepare 1 carrot, julienned
6. Make ready 3 cloves garlic, minced
7. Make ready 1 Tbsp vegetable oil
8. Get 1/2 Tbsp salt or to taste
9. Get 1/4 tsp white pepper powder or to taste
10. Make ready 1/2 tsp mushroom bouillon
11. Take 1 lt chicken broth
12. Prepare 2 stalks green onions, diagonally cut
13. Prepare 1 tsp sesame oil

Cook the misua longer and the starch will thicken the soup while the. This healthy soup is topped with a poached egg and a dash of Sriracha hot sauce for a little kick. This misua soup consists of misua noodles (thin wheat noodles) with ground pork in a flavorful broth. Depending on the cook, this Misua Soup recipe can be prepared using a variety of ingredients such as chicken and pork, patola, sliced hard-boiled eggs, or even malunggay leaves.

Instructions

Instructions to make Egg Misua Noodles Soup:

1. Heat the vegetable oil. Sauté garlic until fragrant.
2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋

Reviews for: Photos of Chicken Noodle Soup with Egg Noodles. This is a simple soup and doesn't take long to make. I think it needs some seasoning. Were you a fan of Ramen noodles? I used to eat them all the time before going low carb.

So that’s going to wrap this up for this special food egg misua noodles soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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