Recipe of Quick Chicken Noodle Soup in 32 Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick chicken noodle soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Quick Chicken Noodle Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Quick Chicken Noodle Soup is something which I have loved my entire life. They’re nice and they look fantastic.

Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. Reviews for: Photos of Quick and Easy Chicken Noodle Soup. Can chicken noodle soup be frozen?

To begin with this particular recipe, we must prepare a few ingredients. You can have quick chicken noodle soup using 15 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Quick Chicken Noodle Soup:

1. Make ready 2 tablespoons olive oil
2. Prepare 1 cup carrots, peeled and sliced thin
3. Prepare 1 cup celery, sliced thin
4. Take 1 cup onion diced
5. Prepare 2 cloves garlic, minced
6. Take 64 oz chicken broth (or more if desired)
7. Take 2 Bay leaves
8. Prepare 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
9. Make ready 1/2 teaspoon dried oregano
10. Prepare 1 teaspoon black pepper
11. Take 12 oz wide egg noodles
12. Take 2 cups shredded cooked chicken
13. Get 3-4 Tablespoons fresh parsley
14. Take 1 Tablespoon lemon juice (optional)
15. Prepare to taste Salt

Quick weeknight chicken pho from expert Andrea Nguyen! Shortcut version of traditional Vietnamese noodle soup. A few years ago, I'd never even heard of pho, let alone tasted it. Now, giant bowls of this traditional Vietnamese noodle soup are a regular meal in our house.

Instructions

Steps to make Quick Chicken Noodle Soup:

1. To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm
2. Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently.
3. Add the garlic and sauté for another 1 to 2 minutes.
4. Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth
5. D the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Add more broth if desired.
6. Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. Remove Bay leaves and enjoy!!

Once you try my recipe, you will say This is quick chicken noodle soup recipe. Good chicken noodle soup takes hours to make. It begins with a whole bird and ends with a tired housewife. I always enjoy having this soup on a colder day. I would recommend adding more broth and water.

So that’s going to wrap it up with this exceptional food quick chicken noodle soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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