How to Prepare Chunky mash in A Minutes for Young Wife

Vera Watson   16/07/2020 08:38

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 1366
  • 😎 Rating: 4.4
  • 🍳 Category: Dessert
  • 🍰 Calories: 124 calories
  • Chunky mash
    Chunky mash

    Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chunky mash. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

    Chunky mash is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chunky mash is something that I’ve loved my entire life. They’re nice and they look wonderful.

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    To begin with this recipe, we must first prepare a few ingredients. You can have chunky mash using 8 ingredients and 2 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Chunky mash:

    1. Get 1 small bag of mixed veggies ( i use the ones with cauliflower broccoli and baby carrots
    2. Prepare 5 medium potato's chopped
    3. Take 1/4 cup milk
    4. Prepare 4 tbsp butter
    5. Get 1/2 tsp salt
    6. Make ready 2 tbsp Cheese whiz
    7. Prepare 1 tbsp Ranch dressing
    8. Take 1/4 tsp Garlic powder

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    Instructions

    Instructions to make Chunky mash:

    1. In a medium sized pot boil the potatoes and the vegetables together in salted water until they are soft
    2. Once the potatoes are soft drain them and put them inside a medium size bowl .. Add the milk butter salt cheese whiz ranch dressing and garlic powder and mash with a potato masher …once the potatoes are slightly mashed use a hand mixer and blend together…when finish serve and enjoy !

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    So that’s going to wrap it up for this special food chunky mash recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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