Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, homemade cream of chicken noodle (kneophla) soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
A hearty and comforting creamy chicken noodle soup that'll keep you cozy all night long. This soup is so easy to put together and is always a big hit with. This is my recipe for Creamy Chicken Noodle Soup.
Homemade Cream Of Chicken Noodle (Kneophla) Soup is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Homemade Cream Of Chicken Noodle (Kneophla) Soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Make ready 2 sticks butter
- Get 1 diced onion
- Make ready 2 large chicken breasts
- Get Kneophla noodles
- Get 3 cups flour
- Take 1 cup cold water
- Take 2 Lrg eggs
- Make ready Add to sautéed onions
- Prepare 8 cups hot water
- Get 2 bay leaves
- Get 3 1/2 Tbls powder chicken broth
- Take Add after noodles are cooked
- Prepare 16 oz frozen mixed vegetables
- Make ready 1 cup heavy whipping cream
- Prepare Parsley flakes
Condensed soups and some real cream make this soup rich and creamy while adding fabulous flavor. Homemade Condensed Cream of Chicken Soup. This recipe is an updated version of a recipe I posted way back when I started RecipeTin I use this cream of chicken soup recipe as a base for making more fully loaded soups, filled out with noodles or rice, and. This Creamy Chicken Noodle Soup is just like the one Fayrene brought me so long ago.
Instructions
Steps to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
- While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
- While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
- Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
- After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.
One of the great things about it is that it's made with just five As I mentioned before, my Homemade Cream of Chicken Soup is a great soup starter. While you can certainly make it fresh in order to prepare this. This chicken noodle soup is a winner! Okay, I'm using that term a But there's no cream soups or mixes in here. And that's what I mean by homemade.
So that’s going to wrap it up for this special food homemade cream of chicken noodle (kneophla) soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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