Recipe of Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊 in 20 Minutes for Beginners

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

How to make dahi bhalla how to make spongy and light dahi bhalle how to make dahi Wada chaat #mehrskitchen #dahibahlla #ramzanrecipe #chaat #spongydahiwada #. Green Chutney. दुनिया के सबसे सॉफ्ट दही भल्ला चाट- Dahi Vada Step by step soft and spongy non-fried Dahi Vada recipe.

Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊 is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊 using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊:

1. Take 1 1/2 cup white lentils/mash dal(soaked overnight)
2. Make ready 1/2 inch Grind dal with 1/2 inch ginger,2 cups of curd mixed with 2 tbsn sugar
3. Prepare Roasted masala:2 tbsn coriander seeds,1 tbsn cumin seeds/zeera, 10 Kashmiri red chilli (less heat)(roast, cool n grind n save in airtight container)
4. Make ready Tamarind chutney:1/2cup tamarind soaked in water,1/2cup seedless dates
5. Take 1/3 cup jaggery, 1 tsp of black salt,1 tsp dry ginger pwd
6. Get And 1 tbsn Kashmiri red chilli pwd (less heat gives colour)
7. Prepare Boil altogether with 1/2 cup water for 5 mins now cool,grind and strain (sauce/chutney ready)
8. Take Green chutney:1 cup coriander leaves, 1 tsp cumin/zeera,3 clove
9. Get Garlic,6 green chillies and 1small onion, 1 tsp salt..grind
10. Make ready Altogether with little water….green chutney/sauce ready
11. Take Half cup coriander leaves and mint leaves to garnish

I make Dahi wada little sweet as. Hyderabadi Dahi Vada or vade or wada/wade/baray is an authentic Ramadan delicacy. It is usually made with chickpea flour batter or urad dal batter. Other popular ramazan snacks which can be eaten during iftar are pakodas such as onion pakora recipe, aloo fritters, spinach fritters, egg fritters.

Instructions

Instructions to make Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊:

1. Grind the white lentils with ginger into fine paste add little cold water while grinding…now add 1 tsp of salt n keep mix in one direction for atleast 5 to 10 mins…this will make the batter airy.now heat oil in a deep pan,now put batter use small spoon to make small fritters…(use all the batter)
2. Now soak all the fritters in a sufficient warm slightly salted water(just a pinch of salt)soak for atleast 1 hour…now slightly press the fritter and line them up in a serving bowl/tray
3. Now beat curd with sugar and little water…till creamy.now cover over all the fritters.now with spoon drizzle some green chutney
4. Now drizzle some red chutney,some roasted masala,now a pinch of Kashmiri red chilli pwd (for colour/less heat)
5. Now decorate with coriander leaves and mint leaves and serve…enjoy😋pic3 green chutney
6. Red chutney,roasted masala/spice

Dahi vada (also known as Dahi Bhalla in Punjabi and Urdu, Thayir Vadai in Tamil, Thayir Vada in Malayalam, Perugu Vada in Telugu, Mosaru Vade in Kannada, Dahi Bara in Oriya and Doi Bora in Bengali) is an Indian chaat/Indian snack, prepared by soaking vadas in thick dahi (yogurt) The hot. Dahi vadas can be eaten as a snack or as part of the meal. The vadas can be made a day in advance and refrigerated. Soak the urad dal dahi vada in water to make them softer; drown them in sweetened curds; and serve with a drizzling of khajur imli ki chutney and a sprinkling of spice powders. - If you are tired of the same old recipes of Dahi Waday so don't be sad, just try out this one recipe and serve as a side dish or at the time of Iftar. Sure you will get praise from family for bringing something new and different item.

So that is going to wrap it up with this exceptional food dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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