Guide to Prepare Cream of chicken noodle over mashed potatoes #mycookbook in 18 Minutes at Home

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cream of chicken noodle over mashed potatoes #mycookbook. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cream of chicken noodle over mashed potatoes #mycookbook is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Cream of chicken noodle over mashed potatoes #mycookbook is something which I’ve loved my entire life.

View top rated Creamed chicken and noodles over mashed potatoes recipes with ratings and reviews. If you haven't tried chicken noodle soup over mashed potatoes, I am sorry! It makes a creamy, delicious meal.

To get started with this recipe, we must first prepare a few components. You can cook cream of chicken noodle over mashed potatoes #mycookbook using 8 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Cream of chicken noodle over mashed potatoes

#mycookbook:

1. Make ready 1 whole chicken
2. Take 2-3 cans cream of chicken
3. Prepare 2-3 cups chicken broth
4. Prepare Noodles of choice
5. Prepare Potatoes
6. Take Milk and butter for mashed potatoes
7. Prepare to taste Salt and pepper
8. Take Frozen peas (1 bag) optional or carrots and peas

Creamy Chicken and Homemade Noodles is comfort food at its finest. Homemade egg noodles are covered in a creamy chicken sauce made in the crock pot. Easy Meatloaf Recipe Stuffed with Mash Potatoes. Skip to Creamed Chicken with Mashed Potatoes content.

Instructions

Instructions to make Cream of chicken noodle over mashed potatoes

#mycookbook:

1. Cook chicken, don’t worry about any seasoning, will be taking all of the meat off the bones. Use any kind of chicken you have quarter thighs, chicken breast would be the easiest, thighs. When chicken has cooked and cool to touch start taking all of the meat off, (save chicken juices from cooking if you don’t have any chicken stock)
2. Cook the chicken anyways you like, I used my ninja foodie pressure cooker, can use the oven. Doesn’t matter.
3. Skip if you have chicken stock. Take the chicken juices from cooking the chicken and up it though a shifter, to remove the fat. Set aside.
4. In a stock pot (or can use a pressure cooker) add cream of chicken soups, chicken stock the shredded chicken, peas if using peas, and noodles, cook on med heat. (for pressure cooker set for low and 0, with a quick release) cook until noodles are done
5. Done.
6. Meanwhile start up your mashed potato. However you make them.
7. Sever chicken and noodles over mashed potatoes, seasoned with salt and pepper.
8. Notes- use whatever you Have. I used 2 bags of noodles, and this is what I used it’s my favorite noodles for this recipe. I have a big family and all boys so iam make a lot of it, this recipe can be cut down. + I like extra noodles.
9. Chicken Breast - would be the way to go. If your using chicken breast, cook in right in the cream of chicken soup and stock, remover the chicken when it’s done and shred the chicken, and add it back to the soup and add the rest of the ingredients (can be done in an pressure cooker or a cover pot on the stove)
10. This would also make a good creamy chicken noodles soup, just like this, or add some vegetables.

Combine chicken, gravy, mushrooms and peas. Bacon BBQ Meatloaf and Mashed Potatoes. I think next time I'll do the above and serve over mashed potatoes! Great recipe. used cream of mushroom soup instead of cream of chicken became its what i had at home…. Serve chicken and gravy over mashed potatoes, rice or noodles. slow cooker, crock pot, crockpot, chicken, breasts, gravy, cream of, easy, best, creamy, recipe, noodles, mashed potatoes, thick.

So that’s going to wrap this up with this exceptional food cream of chicken noodle over mashed potatoes #mycookbook recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page