Recipe of Bitterguord Curry Paavakkai Curry in 23 Minutes for Young Wife

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bitterguord curry paavakkai curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bitterguord Curry Paavakkai Curry is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Bitterguord Curry Paavakkai Curry is something that I have loved my whole life. They are nice and they look wonderful.

Pavakka Theeyal Recipe is a Kerala Style Bitter Gourd curry which you can make for your everyday food. This is a delicious way to make a Bitter Gourd curry. Chachoos Malabar Kitchen is focusing to explore Malabar recipes and verity foods from different countries.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bitterguord curry paavakkai curry using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Bitterguord Curry Paavakkai Curry:

1. Get Ingredients to pressure cook
2. Prepare 500 gms Bitter gourd
3. Get 1/2 cup Tamarind water
4. Take 1/2 tsp Turmeric powder
5. Get As needed Salt
6. Take Ingredients to temper
7. Make ready 1 1/2 tbsp Oil
8. Get 1/2 tsp Mustard seeds
9. Make ready 1/2 tsp Cumin seeds
10. Get leaves Few Curry
11. Make ready Other Ingredients
12. Prepare 1 tsp Red chilli powder
13. Take 1/2 tsp Jaggery

You can prepare bitter gourd curry in different ways, but this method is one of the easiest ways to make bitter. Pavakka (Bitter gourd / Karela) theeyal is a delicious Kerala recipe. Take a pan heat some oil add mustard seeds, chopped shallots, dry red chillies and curry leaves. Pour this seasoning to the pavakka curry.

Instructions

Steps to make Bitterguord Curry Paavakkai Curry:

1. Cut bitterguord into small pieces.
2. Pressure cook the ingredients for 2 whistles. Now it is pressure cooked.
3. Heat kadai. Add the ingredients to temper.
4. Add the pressure cooked bitterguord into the kadai and mix well.
5. Now add red chilli powder and jaggery to it. Mix well to spread evenly.
6. Tasty simple bitterguord curry for rice and chapati is ready to serve.

Splutter mustard seeds and add curry leaves. To this add sliced shallots,garlic and bittergourd and saute again. Bitter gourd /pavakka moru curry is the Kerala style curry. It's the nice side dish for rice. This is the combination of pavaikka, tomato Bitter gourd contributes a healthy diet, and benefits your health due to its rich nutrient content.

So that is going to wrap it up with this special food bitterguord curry paavakkai curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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