Recipe of Khichda/daleem/mutton porridge 😊 in 21 Minutes for Beginners

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, khichda/daleem/mutton porridge 😊. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Khichda/daleem/mutton porridge 😊 is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Khichda/daleem/mutton porridge 😊 is something that I have loved my whole life. They’re nice and they look wonderful.

#Mutton Daleem #Haleem Subscribe our channel for more videos. Khichda/daleem/mutton porridge 😊. #Mutton Daleem #Haleem Subscribe our channel for more videos. Here is how you achieve it.

To begin with this particular recipe, we must first prepare a few components. You can cook khichda/daleem/mutton porridge 😊 using 12 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Khichda/daleem/mutton porridge 😊:

1. Take 500 gms whole wheat/harees,350 gms pearl white wheat
2. Prepare Lentils 2 spoon each pink masoor,yellow mung dal,Bengal gram
3. Get White mash dal,soak all these overnight
4. Get Mutton masala.1 onion, 5 tbsn ginger garlic n chilli paste
5. Make ready 1 tomato, 2 tbsn red chilli pwd,2 tbsn turmeric pwd,1 tbsn
6. Take Coriander pwd,2 tbsn salt and few whole garam masala cardamom
7. Take Cloves,1 cinnamon, cumin, bay
8. Take Garnish 2 onions,few coriander leaves, sliced ginger, mint
9. Get Leaves n lemon
10. Get 2 tbsn garam masala n Biryani masala(for this masala check
11. Make ready My previous recipe)
12. Take Note take big vessel to make this recipe

Khichda is a popular dish among muslims. It made up of meat, variety of lentils and spices, slowly cooked to a thick paste. Today I am sharing my recipe of Khichda with you, hope u will like my recipe. Khichda Recipe Moharram Special l मटन खिचडा रेसिपी. chef zakir B.

Instructions

Instructions to make Khichda/daleem/mutton porridge 😊:

1. First grind coarsely boil the soaked ingredients 8 cups of water with little whole garam masala,few slit green chillies, coriander n mint leaves with little salt.
2. Now its boiled n done add more water if required. Now heat one cup of oil then add whole garam masala as above given then add 1 sliced onion when brown add the mutton saute with salt n the masala ginger garlic and chilli paste,then add the dry masala n tomato now cook till done.
3. Mutton is done now transfer it into boiled mixture n let the porridge simmer.now fry 2 onions in one cup oil,when brown remove the onions with few remaining with oil now put this oil on porridge n let it simmer check the consistency.
4. Things u need to garnish. Lastly add the powdered garam masala n Biryani masala(optional)mix well n serve hot.enjoy this winter season 😊

Chittoor - Vellore special onion Hot Samosa. Enjoy this slow-cooked wholesome mutton khichda tonight. Khichda or khichra, is a popular slow-cooked wheat and rice-based dish that is similar to - but not the same as haleem. Widely consumed in India, Pakistan, and Bangladesh, the mutton khichda, as the name suggests, is meat-laden version. How to make Mutton Khichda-Authentic hyderabadi speciality mutton simmered in dals.

So that is going to wrap this up for this special food khichda/daleem/mutton porridge 😊 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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