How to Make Chocolate banana bread in 29 Minutes for Young Wife

Theresa Rogers   15/09/2020 23:05

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 747
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 142 calories
  • Chocolate banana bread
    Chocolate banana bread

    Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate banana bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Lovely and sweet, yet still separate and distinct. Healthy Chocolate Banana Bread. β™₯ The recipe can be low fat, high fiber, vegan, gluten free, oil free, and refined sugar free.

    Chocolate banana bread is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chocolate banana bread is something which I have loved my whole life. They are nice and they look wonderful.

    To get started with this particular recipe, we have to first prepare a few components. You can have chocolate banana bread using 16 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Chocolate banana bread:

    1. Take A. Dry ingredients
    2. Make ready 175 grams (1 and 1/4 cup) plain flour - sifted
    3. Make ready 40 grams (1/2 cup) cocoa powder -sifted
    4. Make ready 1 teaspoon baking soda
    5. Make ready 1 and 1/2 teaspoons baking powder
    6. Take 60 grams (1/2 cup) brown sugar
    7. Make ready 40 grams (1/4 cup) caster sugar
    8. Take 1/2 teaspoon ground cinnamon
    9. Make ready B. Wet ingredients
    10. Take 2 overripe Bananas - mash by fork - mixed with a tsp of lemon
    11. Take 115 grams (1/2 cup) or 1 stick) unsalted butter- melted & cool
    12. Take 1 teaspoon vanilla extract
    13. Get 2 large eggs - at room temperature
    14. Make ready 60 ml (1/4 cup) milk - at room temperature
    15. Get Other
    16. Make ready 75 grams (1/2 cup) chocolate chips

    Rich double chocolate vegan chocolate banana bread bursting with chocolate and banana flavor! It's really double chocolate banana bread if you want to put a finer point on it. This gorgeous Chocolate Banana Bread is my new favourite obsession. Soft and moist banana cake filled to the brim with milk chocolate chips.


    Instructions

    Steps to make Chocolate banana bread:

    1. Grease and line your 9 x 5 inch baking tin with baking or parchment paper. Preheat oven to 170oC (350oF)
    2. Mix dry ingredients by a whisk. In another bowl, mix wet ingredients until combined. Make a well in the middle of your dry ingredients, add wet ingredients and mashed banana. Very gently fold the mixture using a spatula or wooden spoon until the mixture is just combined – be careful not to over mix.
    3. Add 1/4 cup of chocolate chips to the batter. Pour mixture into prepared tin and sprinkle 1/4 cup of chocolate chips on top.
    4. Bake for approximately 45-50 minutes or until a knife inserted into the middle comes out clean. Leave to cool on a wire rack.

    A few weeks ago, one of my readers asked if I had a. Chocolate Chip Banana Bread is simple, quick and easy recipe for super moist and flavorful homemade banana bread. This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe! This chocolate chip banana bread that I am sharing with you today is EVERYTHING. This is the best Chocolate Chip Banana Bread recipe!

    So that’s going to wrap it up with this exceptional food chocolate banana bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved