How to Prepare E-Fu Noodle in 15 Minutes for Young Wife

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, e-fu noodle. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

E-Fu Noodle is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. E-Fu Noodle is something that I have loved my whole life. They are nice and they look fantastic.

If you are a Singaporean and you have attended wedding dinners in Singapore, you've definitely tried braised Ee-Fu noodles. E-fu noodles are a variety of flat Chinese egg noodles made from wheat flour. They are known for their golden yellow color and chewy characteristics.

To get started with this recipe, we must first prepare a few components. You can cook e-fu noodle using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make E-Fu Noodle:

1. Prepare 1/2 pack e fu noodle (boiled)
2. Take 4 pcs skillet chicken (thinly sliced)
3. Get 1 large black mushroom ear (boiled then thinly sliced)
4. Make ready 4 pcs quail egg (boiled and peeled)
5. Take 4 garlic (minced)
6. Get Soy sauce
7. Get Shao xing wine
8. Prepare Black vinegar
9. Take Salt
10. Take Pepper
11. Take Sugar
12. Get Starch (dilluted)
13. Get Seasoning sauce

Braised E-Fu Noodles is a classic dish often served in Chinese banquets and formal dinners because since the. "Yi mein (also called e-fu noodles, yee-fu noodles, yi noodles, or yifu noodles) is a variety of flat This vegetable is usually cooked together with E-Fu noodles and it is called yellow Chinese chives. You will need to keep stirring and flipping to avoid noodles sticking to the pan. Chinese black mushrooms are often labelled shiitake but don't. Crispy E Fu noodles (Yi Mian) are smothered in seafood gravy.

Instructions

Steps to make E-Fu Noodle:

1. Prepare all ingredients, and heat the pan.
2. Heat the cooking oil, then put the garlic in. After golden brown and fragrant, add the chicken on.
3. Season with soy sauce and shao xing wine until it's half cooked then bring the mushroom in. Next, add 2 cups of water or chicken stock.
4. Season with salt, pepper, sugar and black vinegar. When it's cooked, add some dilluted starch to thicken.
5. Serve with pan fried quail egg.

Talking about the contrast of We loved their wonton noodle there and the famous ifumie Binjai. E fu noodles are usually fried and then. I loove e-fu noodles, braised without being soggy & with Chinese mushrooms. Your simple recipe? "E-fu" actually refers to the noodles themselves, not to a cooking methods. E-Fu Noodles (Crab & Scallop Soup Flavored).

So that is going to wrap this up for this exceptional food e-fu noodle recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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